Rainbow Peanut Noodles

• 3 Carrots
• 1 Red Bell Pepper
• 14 oz Rice Noodles
• 6 oz Snow Peas
• 3 more ingredients.....

Asian Rice Bowl with Sesame Miso Dressing

• 20 oz Microwavable Rice
• 1 Cucumber
• 1 Avocado
• 1 large Carrot
• 12 more ingredients.....

Shrimp & Mango Taco

• 2 tbsp sesame oil
• 1 lb shrimp, deveined and peeled
• 2 garlic cloves, sliced
• 1 tbsp ground cumin
• 4 more ingredients.....

Vegan Mix with Miso Almond Butter Sauce

• 1 sliced onion
• 10 oz sliced mushrooms
• 10 oz shaved Brussels sprouts
• 10 oz English peas
• 9 more ingredients.....

Chicken Thighs with Orange & Sesame Glaze

• 2lb Chicken Thighs
• 4 garlic cloves
• 1 dash chili pepper
• 1 dash cumin
• 5 more ingredients.....

Chicken with Broccoli & Peanuts

• 1 lb chicken cut into cubes
• 3/4 lb broccoli florets
• 2 tbsp soy sauce
• 2 tsp rice vinegar
• 8 more ingredients.....

Apple Miso Mayo

vegan alternative to mayo

• 2 apples, peeled and diced
• 1 tsp (4 g) Coconut sugar
• 1 tbsp (14 g) Apple cider vinegar
• 3 tbsp (40 ml) Water
• 6 more ingredients.....

Pressure Cooker Ribs

Pork

• 2lbs pork ribs
• 1 white onion
• 4 T apple cider vinegar
• 1 T cumin
• 7 more ingredients.....

Mustard Chicken

West African Cuisine

• Whole Chicken cut
• 1 Onion
• 2 Limes or Apple Cider Vinegar
• 2 T Dijon Mustard
• 6 more ingredients.....

Burmese Chicken Kebat

Popular At Bay Area Burmese Joints

• Cooking oil
• 1 yellow onion
• 1 tsp garam masala
• 1 tsp crushed black pepper
• 4 more ingredients.....

Tomato Poke

• 6 early girl tomatoes
• 1/2 tbsp toasted sesame oil
• 1/2 tbsp rice wine vinegar
• 1/4 cup soy sauce
• 2 more ingredients.....

Seared Brussels Sprouts Salad

With Asian Pear

• 1 lb brussels sprouts
• 1 large asian pear
• 1/2 lemon
• a handful of parsley
• 2 more ingredients.....