Roasted Squash and Kale Salad
- 20 oz frozen butternut squash
- 2 tsp olive oil
- pinch salt
- pinch black pepper
- 15 more ingredients.....
20 Minute Cashew Chicken
- 1 lb Boneless Skinless Chicken Breast
- 1/4 cup Cornstarch
- 1Tbsp Vegetable Oil
- 4 Tbsp Low Sodium Soy Sauce
- 7 more ingredients.....
Apple Sausage Salad with Cinnamon Vinaigrette
- 12 oz. cooked Chicken Apple Sausage
- 2 Bartlett Pears
- 4 slices Cinnamon-Raisin Bread
- 1/2 cup dried Sweet Cherries
- 7 more ingredients.....
Chicken Curry Puffs
- 1 Tbsp Vegetable Oil
- 1 Onion
- 2 Tbsp Red Curry Paste
- 1 lb. Ground Chicken
- 10 more ingredients.....
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 12 more ingredients.....
Vegan Pulled Pork Sandwiches
with Vegan Coleslaw
- 1/2 head Green Cabbage
- 1 Carrot
- 2/3 cup Vegan Mayo
- 1 Tbsp Dijon Mustard
- 7 more ingredients.....
Picnic Pasta Salad
- 1/4 Sweet Onion
- 1 pint Cherry Tomato
- 1 Cucumber
- 16 oz Fusilli
- 7 more ingredients.....
Overnight Breakfast Strata
- 3/4 loaf Challah Bread
- 1 lb Breakfast Sausage
- 1 Onion
- 1 tsp Apple Cider Vinegar
- 6 more ingredients.....
Asian Style Fried Chicken Burgers
- 4 Boneless Skinless Chicken Thighs
- 4 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- Pinch Salt
- 16 more ingredients.....
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ¼ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Vermicelli Bowls
- 1 inch Fresh Ginger
- 1 Cucumber
- 2 Green Onions
- 1 Red, Yellow, or Orange Bell Pepper
- 9 more ingredients.....
Karaage
Japanese Fried Chicken
- 4 Chicken Thighs
- 1 inch grated Fresh Ginger
- 2 cloves Garlic
- 3 Tbsp Soy Sauce
- 9 more ingredients.....
