Hokkien Mee with Roasted Pork
- 2 bowl roasted pork
- 1pack Of yellow noodle and 1 litter of water
- 5 garlic / 5 shallot( fine pounded) / 1 bunch of Choy sum
- 6 tbsp light soy sauce
- 5 more ingredients.....
Dang Gui Dark Soy Pork Belly
- 6 pork belly /800 ml water
- 6 garlic clove / 1 cinnamon stick
- 2 star anise / 6 Clove / 2 tbsp Of oil
- 8 dried Chili ( optional add on)
- 5 more ingredients.....
Vermicelli in Pork Belly Soup
- 2 cup vermicelli
- 30 bite size pork belly
- 6 garlic & 6 shallot pounded
- 3 cup Choy sum
- 4 more ingredients.....
Roasted Pork Belly and Sambal Pizza
- 1 1/2 cup flour
- pinch of salt
- 1 egg
- 2 tbsp olive oil
- 8 more ingredients.....
Salmon and Bak Choy Soup
- 2 salmon fish head
- 1 tbsp pounded garlic and shallot
- 1 tbsp garlic paste
- 500 ml water
- 3 more ingredients.....
Lechon Pork Roll in Bak Chang Sauce
- 2 tbsp light soy sauce
- 1 tbsp dark sauce / 1 tsp five spice
- dash cinnamon powder
- 1 tbsp white pepper
- 5 more ingredients.....
Mee Goreng Mamak
- 3 bowl of yellow noodle
- 4 eggs
- 2 tbsp ready to eat sambal
- 1/2 cup ready to eat sambal Ikan bilis
- 9 more ingredients.....
Smoked Duck and Bell Pepper with Prickle Ginger
- 1 piece store bought smoked Duck
- 1/2 each red and green bell pepper
- 4tbsp Prickle ginger
- 1 small carrot
- 8 more ingredients.....
Korean Style Marinated Soft Boiled Eggs
- 6 eggs
- 2 tsp salt
- 1 tbsp white vinegar
- 1/2 cup soy sauce /1/2 cup water
- 6 more ingredients.....
Turmeric Roasted Cauliflower Buddha Bowl
- 1 head Cauliflower
- 2 Carrots
- 2 tsp ground Turmeric
- 1 tsp ground Cumin
- 11 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Stir Fried Singapore Noodles
- 4 ounces Thin Rice Noodles
- 1 Tbsp Vegetable Oil
- 1 Red, Orange or Yellow Bell Pepper
- 2 Shallots
- 9 more ingredients.....
