Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 more ingredients.....
Summer Salad
- 4 oz Arugula
- 1 Avocado
- 2 ribs Celery
- 3 Radishes
- 6 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
- 3 more ingredients.....
Chicken Milanese with Salad
- 1 1/4 cups Bread Crumbs
- 1/4 cup plus 2 Tbsp Olive Oil
- 1/2 cup AP Flour
- 2 Eggs
- 6 more ingredients.....
Weeknight Crispy Tacos
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 8 crispy Taco Shells or Tostadas
- 1 cup Mexican Shredded Cheese
- 4 more ingredients.....
Creamy Spinach Tortellini
- 20 oz. Cheese Tortellini
- 8 oz. Cream Cheese
- 1 1/2 cup Vegetable Broth
- 5 oz. Washed Spinach
- 1 more ingredients.....
Simple Baby Veggies
With A Pressure Cooker
- 1 russet potato, diced
- 1 sweet potato, diced
- 2 big carrots, diced
- 1/4 onion, diced
- 2 more ingredients.....
