Beet & Feta Salad

• 5 oz Mixed Greens
• 1/3 cup Sliced Almonds
• 6 oz Crumbled Feta
• 15 oz Roasted Beets
• 6 more ingredients.....

Prosciutto and Arugula Tortilla Pizza

• 4 large Tortillas
• 4 tbsp Olive Oil
• 6 oz Pizza Sauce
• 8 oz Shredded Mozzarella
• 3 more ingredients.....

Mediterranean Tuna Salad

• 10 oz Canned Tuna
• 15.5 oz can Chickpeas
• ½ cup Kalamata Olives
• ½ cup Feta Cheese
• 9 more ingredients.....

Caesar Salad

• 1/4 cup Caesar Salad Dressing
• 1 Heart of Romaine
• 1/2 cup Croutons
• 1/4 cup Shredded Parmesan Cheese
• 2 more ingredients.....

Vegan Masala Burgers

aka "broke and vegan and it's Memorial Day" burger

• 4 masala burgers (prepared before/frozen)
• 2p burger buns, sliced
• 1 large tomato
• Alfalfa sprouts or bean sprouts
• 8 more ingredients.....

After Work Vegan Blt

Easy peasy.

• 1 heirloom tomato
• 3 piece bacon (i used tempeh bacon because vegan)
• mayo (just mayo is a good vegan alternative)
• dijon mustard
• 2 more ingredients.....

Chard

Simple Braised Chard

• 1 bunch chard
• 1 yellow onion
• Olive oil
• Salt and pepper

Creamed Spinach

• 2 bunches spinach
• 2 cups bechamel

Roasted Sunchokes

With Hazelnut Pesto

• 1.5 lb Sunchokes
• 1 handful arugula
• 1/3 cup hazelnuts
• 2 sprigs basil
• 4 more ingredients.....

Teriyaki Chicken Lettuce Wraps

Reminds me of PF Changs

• 1 red bell pepper
• 1/2 yellow onion
• olive oil
• 4-5 medium sized mushrooms
• 5 more ingredients.....

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 more ingredients.....

Stuffed Eggplant Casserole

with Italian sausage and mozarella

• 1 bunch of spinach
• 2 large eggplant
• 8 oz. mozarella
• 1 yellow onion
• 6 more ingredients.....