Weeknight Crispy Tacos

• 1 lb Ground Beef
• 1 oz Taco Seasoning
• 8 crispy Taco Shells or Tostadas
• 1 cup Mexican Shredded Cheese
• 4 more ingredients.....

Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner

• 2 Sweet Potatoes
• 16 oz Frozen Salmon Fillets
• 1 Broccoli
• 1/2 cup Water
• 8 more ingredients.....

Chicken Fried Rice

• 20 oz Fried Rice Mix
• 2 small Bok Choy
• 1 Boneless Skinless Chicken Breast
• 2 Eggs
• 3 more ingredients.....

Creamy Spinach Tortellini

• 20 oz. Cheese Tortellini
• 8 oz. Cream Cheese
• 1 1/2 cup Vegetable Broth
• 5 oz. Washed Spinach
• 1 more ingredients.....

Simple Baby Veggies

With A Pressure Cooker

• 1 russet potato, diced
• 1 sweet potato, diced
• 2 big carrots, diced
• 1/4 onion, diced
• 2 more ingredients.....

Meat, Mushroom and Broccoli

• 1/2 onion, chopped
• 3 garlic cloves, smashed
• 1 lb beef cut in cubes
• 10 oz sliced mushrooms
• 1 more ingredients.....

Chicken with Broccoli & Peanuts

• 1 lb chicken cut into cubes
• 3/4 lb broccoli florets
• 2 tbsp soy sauce
• 2 tsp rice vinegar
• 8 more ingredients.....

Beet & Feta Salad

• 5 oz Mixed Greens
• 1/3 cup Sliced Almonds
• 6 oz Crumbled Feta
• 15 oz Roasted Beets
• 6 more ingredients.....

Caesar Salad

• 1/4 cup Caesar Salad Dressing
• 1 Heart of Romaine
• 1/2 cup Croutons
• 1/4 cup Shredded Parmesan Cheese
• 2 more ingredients.....

Mediterranean Tuna Salad

• 10 oz Canned Tuna
• 15.5 oz can Chickpeas
• ½ cup Kalamata Olives
• ½ cup Feta Cheese
• 9 more ingredients.....

Prosciutto and Arugula Tortilla Pizza

• 4 large Tortillas
• 4 tbsp Olive Oil
• 6 oz Pizza Sauce
• 8 oz Shredded Mozzarella
• 3 more ingredients.....

After Work Vegan Blt

Easy peasy.

• 1 heirloom tomato
• 3 piece bacon (i used tempeh bacon because vegan)
• mayo (just mayo is a good vegan alternative)
• dijon mustard
• 2 more ingredients.....