Roasted Squash and Kale Salad

• 20 oz frozen butternut squash
• 2 tsp olive oil
• pinch salt
• pinch black pepper
• 15 more ingredients.....

Touchdown Chili

• 15 oz can Kidney Beans
• 15 oz can Pinto Beans
• 15 oz can Black Beans
• 1 pound Ground Beef
• 6 more ingredients.....

Enchilada Bake

• 2 Boneless Skinless Chicken Breasts
• 1 Onion
• 3/4 cup Red Enchilada Sauce
• 15 oz can Black Beans
• 7 more ingredients.....

Curry Chicken Sandwich

• 6 Croissants
• 5 oz Butter Lettuce
• 3/4 cup Mayonnaise
• 2 Tbsp Yellow Curry Powder
• 7 more ingredients.....

20 Minute Cashew Chicken

• 1 lb Boneless Skinless Chicken Breast
• 1/4 cup Cornstarch
• 1Tbsp Vegetable Oil
• 4 Tbsp Low Sodium Soy Sauce
• 7 more ingredients.....

Apple Sausage Salad with Cinnamon Vinaigrette

• 12 oz. cooked Chicken Apple Sausage
• 2 Bartlett Pears
• 4 slices Cinnamon-Raisin Bread
• 1/2 cup dried Sweet Cherries
• 7 more ingredients.....

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 12 more ingredients.....

Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

• 1/2 head Green Cabbage
• 1 Carrot
• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 7 more ingredients.....

Overnight Breakfast Strata

• 3/4 loaf Challah Bread
• 1 lb Breakfast Sausage
• 1 Onion
• 1 tsp Apple Cider Vinegar
• 6 more ingredients.....

Cinnamon French Toast

• 4 Eggs
• 1/4 cup Milk
• 2 Tbsp Sugar
• 1/2 tsp Vanilla Extract
• 7 more ingredients.....

Bbq Shredded Chicken Sandwiches

• 2 Boneless Skinless Chicken Breasts
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Barbeque Sauce
• 9 more ingredients.....

Pear and Goat Cheese Salad

with Apricot Balsamic Dressing

• 5 oz Mixed Greens
• 1 Bartlett Pear
• 1/2 cup Microwavable Quinoa
• 3 oz Goat Cheese
• 10 more ingredients.....