Rainbow Peanut Noodles
- 3 Carrots
- 1 Red Bell Pepper
- 14 oz Rice Noodles
- 6 oz Snow Peas
- 3 more ingredients.....
Sheet Pan Beef and Broccoli
- 2 Heads Broccoli
- 1 cup Teriyaki Sauce
- 1 lb Chuck Steak
- 1 Tbsp Sesame Seeds
- 3 more ingredients.....
Teriyaki Cauliflower Steaks with Cilantro Gremolata
- 1 Lemon
- 1 head Cauliflower
- 1/2 bunch Cilantro
- 5 oz Teriyaki Sauce
- 4 more ingredients.....
Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner
- 2 Sweet Potatoes
- 16 oz Frozen Salmon Fillets
- 1 Broccoli
- 1/2 cup Water
- 8 more ingredients.....
Chocolate Chip Tahini Cookies
- 1 cup Tahini
- 1/2 cup Maple Syrup
- 1 cup Mini Chocolate Chips
- 1 cup Almond Flour
- 2 more ingredients.....
Vegan Creamy Veggies with Tofu
- 30 oz cubbed tofu
- 3 tbsp miso
- 4 carrots
- 1 garlic clove
- 6 more ingredients.....
Chickpea, Beet & Sweet Potato Grain Bowl
- 1 medium Sweet Potato
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt
- 15 oz canned Chickpeas
- 14 more ingredients.....
Tomato Poke
- 6 early girl tomatoes
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 more ingredients.....
Super Fast Pad Thai
With Bay Shrimp
- 8 oz Rice stick noodles
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp honey
- 7 more ingredients.....
Kalamata Olive Hummus
simple homemade olive, chickpea dip
- 15.5 oz (440 g) garbanzo beans, cooked
- 1/2 cup (50 g) pitted kalamata olives
- 1 tbsp (6 g) cumin
- 3 cloves garlic
- 4 more ingredients.....
Yuba with Mushrooms and Cabbage
- 5 oz. (140 g) yuba
- ½ head of cabbage
- 150 g mushrooms
- ½ tsp (1 g) grated ginger
- 4 more ingredients.....
Beet Hummus
easy vegan beetroot and tahini dip
- 1 pound (500 g) beets
- 1 tbsp (6 g) ground cumin
- 4 cloves garlic
- 2 tbsp (30 g) tahini
- 2 more ingredients.....