Aaswad Copcycat Misal Pav
- 1 tbsp tamarind pulp
- 2 cups moth bean sprouts (rins...
- 1 potato (chopped)
- 1 tomato (chopped)
- 18 more ingredients..
How to Make Hawaiian Mocktail, Recipe by Masterchef Sanjeev Kapoor
- Pineapple triangles
- Pineapple juice
- Bananas
- Coconut milk
- 5 more ingredients..
Pepper Kuzhambu (milagu Kuzhambu)
- Tamarind – 75 gm
- Peppercorns - 2 tbsp
- tsp Fenugreek - 2*
- Red Chillies - 3
- 9 more ingredients..
Coriander Tomato Chuttney
- Tamarind – 10 g
- Ingredients Fresh Coriander – ...
- Tomato - 1 no
- Grated coconut – 50g
- 6 more ingredients..
How to Make Black Grape Pani Puri, Recipe by Masterchef Sanjeev Kapoor
- Tamarind pulp
- Puris Meant for pani puri
- Black grape juice
- Salt
- 9 more ingredients..
Aloo Shimla Mirch
- Tamarind Juice - 1/2 tsp
- Capsicums - 6
- Potatoes - 2
- Asafoetida - 1 pinch
- 10 more ingredients..
How to Make Chocolate Fruit Cups, Recipe by Masterchef Sanjeev Kapoor
- Pineapple slices cut into ½ inch cubes
- Dark chocolate chopped
- Apple
- Kiwi peeled
- 4 more ingredients..
How to Make Vegetable Parantha, Recipe by Masterchef Sanjeev Kapoor
- Dried pomegranate seeds (anardana)
- Left over cooked vegetable ( p...
- Onion
- Mint
- 4 more ingredients..
How to Make Fruit Chaat, Recipe by Masterchef Sanjeev Kapoor
- Papaya
- Pomogranate optional
- Kiwi
- Orange
- 7 more ingredients..
South Indian Tamarind Rasam
- 1 in Tamarind (soakedwater for 30-40 minutes)
- 1 tomato
- 3 cups Water
- cup ¼Coriander Leaves (chopped...
- 13 more ingredients..
Hot Red Chili Coconut Chutney
- 1 tsp Tamarind
- cup ½grated coconut
- cup ¼roasted chana dal
- 1 or 2 dry red chilis
- 9 more ingredients..
South Indian Sambar
- 1/2 tbsp tamarind pulp (soaked in warm water)
- 1 tbsp channa dal
- 1 tbsp coriander seeds
- 1 red chlli
- 15 more ingredients..
