Henniker Brewing Co. Rustique Saison
- 7.58 lb (3.44 kg) Pilsner malt
- 0.88 lb (0.40 kg) Malted wheat
- 0.26 lb (0.12 kg) Acidulated malt
- 0.25 oz (7 g) German Magnum, 12% a.a. (60 min)
- 5 più ingredienti .....
Hefekuchen Mit Obst Der Saison
- 500 g Mehl
- 1 Würfel Hefe, frische
- 80 g Zucker
- 200 ml Milch
- 13 più ingredienti .....
Mashing Pumpkins Spiced Saison
- 10.5 lb (4.76 kg) two row pale malt 0.5 lb (227 g) wheat malt 0.5 lb (227 g) 75 L crystal malt 0.5 lb (227 g) biscuit malt 1.0 lb (0.45 kg) dark brown sugar 1.0 lb (0.45 kg) Libby’s 100% pumpkin (in mash) 5 whole cloves (10 min) 3 cinnamon sticks (10 min) 3 T. (44 mL) nutmeg (10 min) 1.0 oz (28 g) Styrian Goldings pellet hops, 5.4% a.a. (60 min) 0.5 oz (14 g) Czech Saaz pellet hops, 3% a.a. (20 min) White Labs WLP 565 Saison I ale yeast
Bale So Hard Dry-hopped Saison
- 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
Battre L'oie Saison (extract)
- Fermentables Wort A: 3 lb. (1.4 kg) wheat dry malt extract Wort B: 3 lb. (1.4 kg) wheat dry malt extract – added at knockout Hops 1.0 oz. (28 g) Aramis pellet hops, 7% a.a. (60 min.) 1.0 oz. (28 g) Barbe Rouge pellet hops, 8.5% a.a. (steep for 15 min. after flame-out) *Suggested Aramis hop substitutions: Willamette, Challenger *Suggested Barbe Rouge hop substitutions: Amarillo, Citra, Centennial Yeast Belgian saison yeast with sufficient yeast starter (200 billion cells) Misc. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Recommended water profile, PPM (optional): Ca: 75–125 Mg: 10 Total alkalinity: 0–50 SO4: 100–150 Cl: 100–150 RA: −100–0
Brother Levonian Saison
- 3.5 lb (1.6 kg) Franco Belge Vienna
- 0.5 (227 g) Best Malz Munich Malt
- 1.0 lb (454 g) flaked wheat
- 0.5 lb (227 g) flaked oats
- 11 più ingredienti .....
La Recette de Pâte À Pizza À la Bière Qui Fait Fureur...
- 1 enveloppe (8 g) de levure sèche (ou une cuillère à soupe)
- 2 cuillères à soupe d’eau tiède
- 2 cuillères à soupe de bière. J’ai pris une Matante de la Microbrasserie Archibald. Le restant, je l’ai bu ;)
- Le restant, je l’ai bu ;)
- 4 più ingredienti .....
Pâte Pour Pizza À la Bière
- 200 g à 300 g farine
- 1/3 tasse eau tiède
- 1/3 tasse bière sur lie à température pièce
- 5 g levure sèche
- 3 più ingredienti .....
Roast Pork and Crushed Apple Sandwich On Stout Loaf
- 5 garlic cloves
- 2 tbsp rosemary leaves
- 1 tsp black peppercorns
- 60 ml (¼ cup) olive oil
- 10 più ingredienti .....
Danado de Bom Oatmeal Stout (damn Good Oatmeal Stout)
- 7 lb. (3.2 kg) Maris Otter pale malt 1 lb. (454 g) English crystal 15°L 8 oz. (225 g) Belgian aromatic malt 12 oz. (340 g) roasted barley 8 oz. (225 g) black malt 8 oz. (225 g) chocolate malt 12 oz. (340 g) rolled oats 1.25 oz. (35 g) UK Challenger hops, 5.8% a.a. (60 min.) 1 oz. (28 g) UK Kent Goldings hops, 6.3% a.a. (10 min.) 0.5 oz. (14 g) Crystal hop pellets, 5.5.% a.a. (dry hop) 1 tsp. gypsum 0.25 tsp. (1 g) powdered Irish moss Cry Havoc yeast or English-style ale yeast 0.75 cup (175 mL) corn sugar
Stout Trousers
- 11.5 lb (5.21 kg) | Great Western organic 2-row malt 0.75 lb (340 g) Briess organic roasted barley 8.8 oz (249 g) | Briess organic chocolate malt 8.8 oz (249 g) | Briess organic Caramel 60 3.2 oz (90 g) | Weyermann organic Carafa 2 0.75 oz (21 g) | NZ organic Pacific Gem hops (60 min) 1.5 oz (42 g) | organic Fuggles hops (15 min) 1.5 oz (42 g) | organic NZ Cascade (10 min) 1.0 oz (28 g) | organic NZ Cascade hops (5 min) 1 tsp | Irish moss (10 min) Wyeast 1272 American Ale II Yeast
Rob's Oatmeal Stout
- 17.375 lb (7.88 kg) pale malt 2.0 lb (0.9 kg) flaked oats 1.5 lb (0.68 kg) Victory malt 1.0 lb (0.45 kg) 80° L caramel malt 1.0 lb (0.45 kg) black malt 0.75 lb (340 g) chocolate malt 0.75 lb (340 g) pale chocolate malt 4.0 oz Golding pellet hops, 18.5% a.a. (60 min) WLP002 English ale yeast (2 vials)
