Raspberry Basil Porter Aged On Palo Santo Wood
- 7.75 lb (3.5 kg) | North American two-row 1.0 lb (0.45 kg) | Chocolate malt 0.5 lb (0.2 kg) | Black malt 0.6 lb (0.3 kg) | 60L Crystal malt 0.25 lb (0.1 kg) | Wheat malt 0.6 oz (17 g) | Columbus hops (60 minutes) 0.7 oz (19 g) | Vanguard hops (5 minutes) 25.6 fl. oz | Raspberry juice concentrate (65 Brix) One good-sized handful Thai basil leaves Nice English ale yeast 10.0 oz (0.28 kg) | Palo Santo wood sticks
Baltic Porter
- 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast
Grey Skies Porter
- 9 lb Maris Otter (fine with US Pale Ale malt, too) 1 lb British Medium Crystal (Domestic 40-80L is fine, too) 1 lb British Pale Chocolate Malt (12 oz Regular British or US Chocolate is a fair sub) 8 oz Belgian Aromatic Malt (Melanoidin Malt works equally well) 8 oz British Extra Dark Crystal Malt (or Domestic 120L) 4-8 oz Carafa Special II (8 will make pitch-black, 4 will make more of a traditional garnet-to-black porter color) Hops Amount & Type of Hops, %AA, time in boil .75 oz Columbus/Tomahawk/Zeus 16% AA 60 min .5 oz Willamette 4% AA 15 min Other Ingredients 1 tablet Whirlfloc 1/4 tsp yeast nutrient Type of Yeast Wyeast 1318 (or other British-style yeast)
Zek's Porter
- 5.3 lb (2.4 kg) Pilsener Liquid Malt Extract (2.3 °L) 8.9 lb (4.03 kg) Munich Liquid Malt Extract (9 °L) 0.5 lb (227 g) Medium Crystal Malt (60 °L) 0.5 lb (227 g) Special "B" Malt 6 oz (170 g) Carafa Special II (430 °L) 0.25 lb (113 g) Chocolate Malt (350 °L) 2.9 oz (82 g) Lublin Hops, 3.5% Alpha Acid (60 min) 1.0 oz (28 g) Lublin Hops, 3.5% Alpha Acid (15 min) * 6 yeast packets or appropriate starter WLP885 Zurich Lager, WLP830 German Lager, Wyeast 2206 Bavarian Lager, or Saflager S-23
Organic Juniper Porter
- 4.4 lb. (2 kg ) organic pale malt extract 2 lb. (0.9 kg) Hugh Baird pale two-row organic malt 1 lb. (0.45 kg) Briess Organic Munich malt 0.75 lb. (340 g) Briess Organic caramel 60°L malt 0.75 lb. (340 g) Briess Organic chocolate malt 0.5 oz. (14 g) New Zealand Pacific Gem organic hops, 31 IBU (60 min.) 0.25 oz. (7 g) New Zealand Hallertauer organic hops, 7 IBU (60 min.) 0.75 oz. (21 g) New Zealand Hallertauer organic hops (0 min.) 1.0 oz. (28 g) organic juniper berries White Labs English Ale liquid yeast 1 cup (237 mL) organic malt extract 0.25 tsp. (1 g) Irish moss 2 tsp. (10 mL) gypsum
Big Timber Brewing Porter
- 7.5 lb (3.4 kg) 2-row malt
- 1.75 lb (0.79 kg) White Wheat
- 1.75 lb (0.79 kg) Brown malt
- 8 oz (0.23 kg) Coffee malt
- 6 più ingredienti .....
Eubayanus Brown Porter
- 8.0 lb. (3.63 kg) Maris Otter pale malt
- 1.0 lb. (0.45 kg) brown malt
- 0.38 lb. (172 g) chocolate malt
- 0.38 lb. (172 g) pale chocolate malt
- 5 più ingredienti .....
Saison du Mont
- 7.25 lb (3.3 kg) | 2-Row Pale Malt 2.0 lb (0.91 kg) | Vienna Malt 8 oz (227 g) | Flaked Wheat 8 oz (227 g) | Flaked Oats 8 oz (227 g) | Honey, at flame out 1.0 oz (28 g) | Golding 4.75% AA (90 mins) 0.5 oz (14 g) | Hallertauer 4.0% AA (15 mins) 0.5 oz (14 g) | Hallertauer 4.0% AA (0 mins) ¾ tsp (3 g) | Irish moss (15 mins) 0.5 oz (14 g) | Crushed coriander (0 mins) 0.5 tsp (2 g) | Grains of paradise (0 mins) 0.25 oz (7 g) | Sweet orange peel (0 mins) 0.25 oz (7 g) | Bitter orange peel (0 mins) 2 packages Wyeast 3724 Belgian Saison Yeast, or 2 White Labs WLP550 Belgian Ale Yeast, or an appropriate yeast starter
Night Shift Brewing Matisse Classic Saison
- 9.18 lb (4.16 kg) Pilsner malt
- 0.7 oz (20 g) Styrian Aurora hops, 8% a.a. (FWH)
- 0.3 oz (8 g) Styrian Aurora hops, 8% a.a. (20 min)
- 0.5 (14 g) oz Saaz hops, 4% a.a. (whirlpool)
- 1 più ingredienti .....
Battre L’oie Saison (all-grain)
- Fermentables 6.6 lb. (3 kg) Pilsner malt 1.1 lb. (0.5 kg) Vienna malt 1.1 lb. (0.5 kg) wheat malt 1.1 lb. (0.5 kg) white table sugar, added at flame-out Hops 1.0 oz. (28 g) Aramis* pellet hops, 7% a.a. (60 min.) 1.0 oz. (28 g) Barbe Rouge** pellet hops, 8.5% a.a. (steep for 15 min. after flame-out) *Suggested Aramis hop substitutions: Willamette, Challenger **Suggested Barbe Rouge hop substitutions: Amarillo, Citra, Centennial Yeast Belgian saison yeast with sufficient yeast starter (200 billion cells) Misc. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Recommended water profile, PPM (optional): Ca: 75–125 Mg: 10 Total alkalinity: 0–50 SO4: 100–150 Cl: 100–150 RA: −100–0
The Fall (cranberry Saison)
- 5.5 lb. (2.5 kg) Belgian Pilsner malt 5.5 lb. (2.5 kg) British pale malt 1.33 lb. (0.6 kg) Belgian wheat malt 0.45 lb. (0.2 kg) Belgian crystal malt 20° L 0.25 lb. (0.1 kg) acidulated malt 2.25 lb. (1.0 kg) frozen organic cranberries 0.9 lb. (0.4 kg) amber candi sugar 0.5 oz. (14 g) Styrian Golding pellet hops (75 min.) 1.0 oz. (28 g) Styrian Golding pellet hops (60 min.) 0.5 oz. (14 g) Czech Saaz pellet hops (1 min.) White Labs WLP565 Belgian Saison I Yeast
Saison D'hiver
- 11.5 lb (5.21 kg) | Belgian Pilsner malt 0.60 lb (0.27 kg) | Crystal 120L 1.0 lb (0.45 kg) | Munich malt 0.4 lb (0.18 kg) | Vienna malt 0.4 lb (0.18 kg) | Wheat malt 0.25 lb (0.11 kg) Carafa malt 0.50 lb (0.22 kg) | Turbinado sugar 0.75 lb (0.34 kg) | Dark Candi sugar 1.4 oz (40 g) | Styrian Goldings hop pellets, 4.7% AA (60 minutes) 0.5 oz (14 g) | Saaz hop pellets, 3.5% AA (20 minutes) 1 vanilla bean, split and scraped (secondary) 1 cinnamon stick (secondary) Yeast*: Wyeast 3711 French Saison, Wyeast 3724 Belgian Saison, Wyeast 3725 Biere de Garde, Wyeast 3726 Farmhouse Ale, WLP565 Belgian Saison, WLP566 Belgian Saison II, WLP568 Belgian Saison Blend *You can choose the yeast with the characterstics you are looking for
