No Fail Stout
- MALTS AND SUGARS 7 lb. (3.28 kg) pale millet malt 5 lb. (2.27 kg) pale buckwheat malt 2 lb. (907 g) biscuit rice malt 8 oz. (227 g) chocolate roast millet 8 oz. (227 g) dark rice malt 4 oz. (113 g) Gashog rice malt 1 lb. (454 g) Belgian candi syrup D-180 (add to secondary) HOPS 0.5 oz. (14 g) CTZ, 14% a.a. @ 90 min 0.5 oz. (14 g) Willamette, 5.5% a.a. @ 10 min YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 1 tsp. (5 mL) amylase enzyme added to mash 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling
The Kernel Imperial Brown Stout, London 1856
- 1.63 lb (0.74 kg) Bairds brown malt
- 1.63 lb (0.74 kg) Bairds Munich malt
- 1.45 lb (0.66 kg) brown sugar (boil, 10 min)
- 1.3 lb (0.59 kg) Bairds black patent
- 7 più ingredienti .....
Nortons Brewing Co. Don't Poke the Bear Milk Stout
- 12 lb Maris Otter Pale malt
- 1.3 lb Rahr White Wheat malt
- 11.5 oz Weyermann Munich I
- 9.7 oz Crisp Chocolate malt
- 12 più ingredienti .....
Boise Brewing Dark Daisy Chocolate Milk Stout
- 10.1 lb Pale malt
- 1.1 lb Chocolate malt (630 L)
- 11.2 oz Carafa Special II
- 11.2 oz Wheat malt
- 5 più ingredienti .....
Milk Stout with Pumpkin, Coffee & Vanilla
- 12.5 lb (5.7 kg) 2-Row malt 2.0 lb (0.9 kg) Flaked Barley 1.5 lb (0.7 kg) Pale Chocolate malt 0.5 lb (227 g) Roasted Barley 0.5 lb (227 g) Midnight Wheat malt 0.8 oz (23 g) Magnum pellets (60 min) 1.0 oz (28 g) Golding pellets (30 min) 1.0 lb (454 g) Lactose (10 min) 2 tsp Pumpkin Spice (1 min) 2 Fresh Madagascar Vanilla Beans, whole (7 days) 0.5 lb (227 g) Medium roast coffee beans (cold brew, add at bottling) White Labs San Diego Super Yeast (WLP090)
Rogue Chocolate Stout Clone
- 11.0 lb (5 kg) Great Western two-row pale malt 0.5 lb (227 g) 120 L crystal malt 0.5 lb (227 g) chocolate malt 0.5 lb (227 g) rolled oats 3.0 oz (85 g) roast barley 1.5 oz (42 g) chocolate extract (in secondary) 1.0 oz (28 g) Cascade pellet hops, 5% a.a. (90 min) 1.0 oz (28 g) Cascade pellet hops, 5% a.a. (30 min) 1.0 oz (28 g) Cascade pellet hops, 5% a.a. (knockout) 1.0 tsp (5 ml) Irish moss (20 min) Wyeast 1764 Pacman Ale yeast or White Labs WLP001 California Ale yeast
Founders Kentucky Breakfast Stout
- 13.25 lb (6.01 kg) pale malt 1.5 lb (0.68 kg) flaked oats 0.75 lb (340 g) roast barley 0.75 lb (340 g) Belgian chocolate malt 0.5 lb (227 g) Belgian debittered black malt 0.5 lb (227 g) 120°L crystal malt 1.0 oz (28 g) Nugget pellet hops, 13% a.a. (60 min) 1.25 oz (35 g) Willamette pellet hops, 5% a.a. (25 min) 1.75 oz (49 g) Willamette pellet hops, 5% a.a. (10 min) 2.5 oz (71 g) Belgian bittersweet chocolate (15 min) 1.5 oz (42 g) unsweetened cocoa nibs (15 min) 2.0 oz (57 g) ground Sumatran coffee (flameout) 2.0 oz (57 g) cold brewed Kona coffee (in secondary) American or California Ale yeast
Epic Stout
- 36.0 lb (16.32 kg) pale two-row malt 4.0 lb (1.81 kg) roasted barley 2.0 lb (0.9 kg) Carafa II malt 2.0 lb (0.9 kg) 120°L crystal malt 2.0 lb (0.9 kg) chocolate malt 2.0 lb (0.9 kg) flaked oats 2.0 lb (0.9 kg) Special B malt 2.0 lb (0.9 kg) Victory malt 2.0 lb (0.9 kg) roast wheat 1.0 lb (0.45 kg) flaked barley 1.0 lb (0.45 kg) black patent malt 1.0 lb (0.45 kg) 60°L crystal malt 1.0 lb (0.45 kg) pale chocolate malt 1.0 lb (0.45 kg) rye malt 1.0 lb (0.45 kg) white wheat malt 3.0 lb (1.46 kg) light dry malt extract 6.0 oz (170 g) Magnum 2012, 13.70% a.a. (60 min.) An ale yeast with the ability to get up to 12% ABV
Deck-head Stout
- 8 lbs. (3.62 kg) British two-row pale malt 1 1/2 lbs. (0.68 kg) flaked barley 1 lb. (0.45 kg) roasted barley 3/4 lb. (0.34 kg) CaraPils malt 1/2 lb. (0.23 kg) 40° L crystal malt 1 1/2 oz. (42.5 g) Kent Goldings hop plugs, 5% a.a. (70 min) 1 oz. (28.3 g) Northern Brewer hops, 6.4% a.a. (70 min) Wyeast No. 1084 Irish ale yeast 2/3 cup corn sugar (to prime)
Bell's Brewery Expedition Stout Clone
- 12.5 lb. (5.67 kg) two-row malt 1.25 lb. (0.57 kg) black malt 1.25 lb. (0.57 kg) roasted barley 0.5 lb. (227 g) chocolate malt 0.5 lb. (227 g) flaked barley 4 oz. (113 g) Caramunich malt 4 lb. (1.8 kg) amber malt extract 3 lb. (1.36 kg) dark malt extract 4 oz. (113 g) Centennial hops (45 min.) 1.5 oz. (42 g) Centennial hops (30 min.) 0.25. oz (7 g) Centennial hops (flameout) 0.25 oz. (7 g) calcium chloride Wyeast 1056 American Ale yeast
Mt. Brandon Irish Stout
- MALTS
- 3.3 lb (1.5 kg) light malt extract syrup
- 1 lb (0.45 kg) corn sugar (15 min)
- 12 oz (340 g) Munton's pale 2-row malt
- 11 più ingredienti .....
Belgian Dip Chocolate Stout
- 8.87 lb. (4 kg) two-row pale malt
- 0.81 lb. (367 g) black barley malt
- 0.81 lb. (367 g) Briess Bonlander Munich malt
- 0.56 lb. (254 g) caramel Vienna malt
- 11 più ingredienti .....
