Domáci Chlieb S Čiernym Pivom (fotorecept)
- 1 kg múka hladká
- 500 ml pivo čierne
- 42 g droždie
- 2 ČL soľ
- 10 più ingredienti .....
Porchetta with Rosemary Focaccia Porchetta Stile di Ariccia Servite Con Focaccia Al Romarino
- 2 kg boneless pork belly (see note)
- 2 garlic cloves, finely chopped
- 3 fresh bay leaves
- 2 rosemary sprigs, finely chopped
- 10 più ingredienti .....
Картофельный Хлеб на Пиве
- Картофель (2 небольшие картофелины, сваренные в "мундире") — 150 г
- Мука ржаная — 150 г
- Мука пшеничная — 400 г
- Дрожжи (сухие 7 гр или свежие 21 гр) — 1 пач.
- 4 più ingredienti .....
Überbrew White Noise American Wheat Ale
- 6.1 lb (2.8 kg) Weyermann Pilsner malt 4 lb (1.8 kg) Weyermann Pale Wheat malt 8g Perle hops, 8.4% a.a. (60 min) 5g Liberty hops, 4.9% a.a. (30 min) 16g Liberty hops, 4.9% a.a. (5 min) American Wheat yeast
Russian River Hoptime Harvest Ale Clone
- 24 lbs (10.9 kg) | Rahr 2-Row Malt 1.5 lbs (0.7 kg) | Caramel 40 2 lbs (0.9 kg) | CaraPils Malt 3 oz (85 g) | Fresh, undried Chinook Hops (90 min) 14 oz (397 g) | Fresh, undried Cascade Hops (90 min) 10 oz (283.5 g) | Fresh, undried Cascade Hops (30 min) 16 oz (141.75 g) | Fresh, undried Chinook Hops (0 min) 2.5 oz (71 g) | Fresh, undried Chinook Hops (Dry Hop) 2.5 oz (71 g) | Fresh, undried Cascade Hops (Dry Hop) White Labs WLP001 California Ale Yeast
Matt's Flanders Brown Ale
- 7.5 lb (3.4 kg) | Pale malt 1.5 lb (0.68 kg) | Munich malt 1.0 lb (0.46 kg) CaraMunich malt 6 oz (170 g) | Special B malt 4 oz (114 g) | Chocolate malt 8 oz (230 g) | Amber Belgian Candi Sugar 1.25 oz (35 g) | Slovenian Styrian Golding hops, 4% a.a. (90 min) 0.25 oz (7 g) | English Fuggles hops, 4.3% a.a. (30 minutes) Wyeast 1388 Belgian Strong yeast (initial pitch) Wyeast 5335 Lactobacillus (second pitch)
Bell's Two Hearted Ale Clone
- 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
Gunn Clan Scotch Ale
- 15 lb. (6.8 kg) Pauls Mild Ale malt 15 lb. (6.8 kg) Crisp Maris Otter malt 6 oz. (170 g) roasted barley 1.5 oz. (42 g) Northern Brewer whole hops, 8.5% a.a. (60 min.) 0.5 oz. (14 g) Northern Brewer whole hops, 8.5% a.a. (30 min.) White Labs WLP028 Edinburgh ale yeast
80 Shilling Scottish Ale
- MALTS 11 lb. (5 kg) Golden Promise pale malt 5 oz. (142 g) 500° L roast barley HOPS 2 oz. (57 g) East Kent Goldings, 5% a.a. @ 60 min YEAST White Labs WLP028 Edinburgh Scottish Ale or Wyeast 1728 Scottish Ale yeast (2L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Brew-in-a-bag Cranberry Ale
- MALTS 1.25 kg (2.76 lb.) pale malt 150 g (5.3 oz.) crystal malt 100 g (3.5 oz.) Vienna malt 200 g (7 oz.) light dry malt extract HOPS 10 g (0.35 oz.) Target, 12.2% a.a. @ 60 min 10 g (0.35 oz.) Simcoe, 12.3% a.a. @ 30 min 10 g (0.35 oz.) Simcoe, 12.3% a.a. @ 0 min YEAST 5 g (0.2 oz.) Danstar Nottingham dry yeast ADDITIONAL ITEMS 100 g (3.5 oz.) dried cranberries @ 30 min 50 g (1.8 g) dried cranberries @ 0 min 150 g (5.3 oz.) dried cranberries, “dry hop” 1 week 5 g (0.2 oz.) dextrose for rehydrating yeast 39 g (1.4 oz.) dextrose for bottle priming with 2 volumes (4 g/L) CO2
Wee Heavy/strong Scotch Ale
- MALTS 18.25 lb. (8.28 kg) Golden Promise pale malt 8 oz. (227 g) 500° L roast barley HOPS 3 oz. (57 g) East Kent Goldings, 5% a.a. @ 60 min YEAST White Labs WLP028 Edinburgh Scottish Ale or Wyeast 1728 Scottish Ale yeast (preferably fresh yeast slurry from a Scottish ale.) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min 1/2 tsp. (2.2 g) yeast nutrient @ 15 min
Copper Ale
- MALTS 4.5 lb. (2.04 kg) US 2-row pale malt 1.19 lb. (540 g) Munich malt (10° L) 2.4 oz. (68 g) aromatic malt 1.8 oz. (51 g) Victory malt 1.2 oz. (34 g) chocolate malt 0.67 oz. (19 g) black malt HOPS 0.53 oz. (15 g) Northern Brewer, 9% a.a. @ 60 min (30 IBU) 0.2 oz. (6 g) Fuggle, 5% a.a. @ 15 min (3 IBU) 0.2 oz. (6 g) Fuggle @ 0 min YEAST White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05 yeast (no yeast starter required) WATER Carbon-filtered tap water, carbonates around 100 ppm, calcium around 75 ppm ADDITIONAL ITEMS 1/4 tsp. (1.2 mL) calcium chloride (optional) 3/5 tsp. (3 mL) Irish moss 3 oz. (85 g) corn sugar for priming to 2.6 volumes (5.2 g/L) of CO2
