Roasted Squash and Kale Salad
- 20 oz frozen butternut squash
- 2 tsp olive oil
- pinch salt
- pinch black pepper
- 15 more ingredients.....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 more ingredients.....
Miso Udon Noodle Soup
- 3.1 oz Udon Noodles
- 48 oz Vegetable Broth
- 1 tsp Salt
- 8 oz Mushrooms
- 4 more ingredients.....
Cream Cheese Tart
- 1 package Puff Pastry Sheets
- 1 Egg
- 8 oz Cream Cheese
- â cup Sugar
- 2 more ingredients.....
20 Minute Cashew Chicken
- 1 lb Boneless Skinless Chicken Breast
- 1/4 cup Cornstarch
- 1Tbsp Vegetable Oil
- 4 Tbsp Low Sodium Soy Sauce
- 7 more ingredients.....
Creamy Zucchini Soup
- 1 lb Zucchini
- 1 Yellow Onion
- 3 cloves Garlic
- 1 Carrot
- 8 more ingredients.....
Lemon Orzo Chicken Skillet
- 2 Lemons
- 1 Jalapeno Pepper
- 1 Tbsp Olive Oil
- 2 cloves Garlic
- 10 more ingredients.....
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 12 more ingredients.....
Simple Chickpea Soup
- 1 Yellow Onion
- 3 Tbsp Olive Oil
- 1 clove Garlic
- 29 oz Canned Chickpeas
- 4 more ingredients.....
Tuna Noodle Casserole
- 6 oz Egg Noodles
- 1/2 cup Milk
- 1/2 cup Frozen Peas
- 1/2 bunch Parsley
- 6 more ingredients.....
Tuna and Bean Salad with Basil Vinaigrette
- 1/4 tsp Salt
- 12 oz. Green Beans
- 1 small Shallot
- 2 oz fresh Basil Leaves
- 7 more ingredients.....
Easy Broccoli Cheddar Soup
- 2 large Carrots
- 1 yellow Onion
- 4 cloves Garlic
- 2 heads Broccoli
- 9 more ingredients.....
