Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
- 3 more ingredients.....
Pico de Gallo
- 1/2 lb Tomatoes
- 1/2 White Onion
- 1/2 bunch Cilantro
- 1/2 Lemon
5 Minute Tzatziki
- 1/2 Cucumber
- 1 cup Plain Greek Yogurt
- 1/2 Lemon
- 1/2 tbsp Olive Oil
- 3 more ingredients.....
Molcajete Guacamole
- 2 Avocado
- 1/2 Lime
- 1 Serrano Chile
- Pinch Salt
- 1 more ingredients.....
Baking Dish Buffalo Chicken Sliders
- 12 oz Hawaiian Rolls
- 1 Rotisserie Chicken
- 1/3 cup Hot Sauce
- 4 Tbsp Unsalted Butter, divided
- 3 more ingredients.....
Halloumi Hummus Bowls
- 2/3 cup Hummus
- 10 oz Pearl Couscous
- 8 ounces Halloumi Cheese
- 1 pint Cherry Tomatoes
- 6 more ingredients..
Spinach & Cheese Pockets with Hummus & Veggies
- 12 oz Hummus
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 3 more ingredients..
Guacamole
how to make guacamole the right way
- 1 avocado
- a few sprigs of cilantro
- 1/2 a lime
- a pinch of salt
Tomato Poke
- 6 early girl tomatoes
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 more ingredients.....
Shortcut Buffalo Wings
- 3 lb Chicken Wings
- 1 bunch Celery
- 8 Tbsp Unsalted Butter
- 1 Tbsp Cider Vinegar
- 4 more ingredients.....
Kalamata Olive Hummus
simple homemade olive, chickpea dip
- 15.5 oz (440 g) garbanzo beans, cooked
- 1/2 cup (50 g) pitted kalamata olives
- 1 tbsp (6 g) cumin
- 3 cloves garlic
- 4 more ingredients.....
Beet Hummus
easy vegan beetroot and tahini dip
- 1 pound (500 g) beets
- 1 tbsp (6 g) ground cumin
- 4 cloves garlic
- 2 tbsp (30 g) tahini
- 2 more ingredients.....
