Shortcut Buffalo Wings

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/27/2020, viewed by 1807 , 0 Comments
yield6 portionstotal time30m

Broiling buffalo wings makes them a little crispier and helps them cook faster. Highly recommended.

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What you will need

3 lb Chicken Wings

1 bunch Celery

8 Tbsp Unsalted Butter

1 Tbsp Cider Vinegar

5 oz. Hot Sauce

1 tsp Garlic Powder

1 bottle Ranch Dressing, optional

1 bottle Blue Cheese Dressing, optional

(Nutritional facts 190 calories, 12.91 g fat, 4.29 g carbohydrates, 13.52 g protein, 95 mg cholesterol, 577 mg sodium)

How to cook

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 baking rack on top of the parchment for better air flow. Spray the baking rack with a little oil so that it's easier to get the chicken wings off when they're done. If you don't have a baking rack, it's fine to cook the wins directly on parchment.

Line a baking sheet with parchment or foil for easier cleanup. Then place a baking rack on top of the parchment for better air flow. Spray the baking rack with a little oil so that it's easier to get the chicken wings off when they're done. If you don't have a baking rack, it's fine to cook the wins directly on parchment.

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n each wing.

Arrange the chicken wings on the baking rack, leaving a little space between each wing.

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er for 10 minutes.

Crank the broiler up to high heat and place the baking rack under the broiler for 10 minutes.

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ks, the classic buffalo wing accompaniment.

While the wings are in the broiler, wash the celery. Slice celery into sticks, the classic buffalo wing accompaniment.

Make the Sauce

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Place the butter in a microwave-safe mixing bowl.

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Add the cider vinegar.

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Add all of the hot sauce.

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Add the garlic powder.

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 additional 30 seconds.

Microwave the sauce ingredients for 30 seconds. Stir, then microwave for an additional 30 seconds.

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Whisk the ingredients until smooth.

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 Remove the tray and flip each wing.

After 10 minutes of broiling, the wings should be golden brown on one side. Remove the tray and flip each wing.

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Place the tray back under the broiler for 10 more minutes.

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s to coat.

After the second go under the broiler, place the wings in the sauce and toss to coat.

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Return the wings to the baking rack.

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cks and ranch or blue cheese.

Go back under the broiler for a final 5 minute blast. Serve with celery sticks and ranch or blue cheese.

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