Shortcut Buffalo Wings
6 portions
30mBroiling buffalo wings makes them a little crispier and helps them cook faster. Highly recommended.
What you will need
3 lb Chicken Wings
1 bunch Celery
8 Tbsp Unsalted Butter
1 Tbsp Cider Vinegar
5 oz. Hot Sauce
1 tsp Garlic Powder
1 bottle Ranch Dressing, optional
1 bottle Blue Cheese Dressing, optional
(Nutritional facts 190 calories, 12.91 g fat, 4.29 g carbohydrates, 13.52 g protein, 95 mg cholesterol, 577 mg sodium)How to cook
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Line a baking sheet with parchment or foil for easier cleanup. Then place a baking rack on top of the parchment for better air flow. Spray the baking rack with a little oil so that it's easier to get the chicken wings off when they're done. If you don't have a baking rack, it's fine to cook the wins directly on parchment.
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Arrange the chicken wings on the baking rack, leaving a little space between each wing.
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Crank the broiler up to high heat and place the baking rack under the broiler for 10 minutes.
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While the wings are in the broiler, wash the celery. Slice celery into sticks, the classic buffalo wing accompaniment.
Make the Sauce
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Place the butter in a microwave-safe mixing bowl.
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Add the cider vinegar.
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Add all of the hot sauce.
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Add the garlic powder.
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Microwave the sauce ingredients for 30 seconds. Stir, then microwave for an additional 30 seconds.
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Whisk the ingredients until smooth.
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After 10 minutes of broiling, the wings should be golden brown on one side. Remove the tray and flip each wing.
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Place the tray back under the broiler for 10 more minutes.
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After the second go under the broiler, place the wings in the sauce and toss to coat.
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Return the wings to the baking rack.
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Go back under the broiler for a final 5 minute blast. Serve with celery sticks and ranch or blue cheese.
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