Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
 - 1 fine strainer
 
Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
 - Water as needed
 - 200g sugar
 
Tsubushian
mashed anko (red pean paste
- tsubuan
 
Harissa
maghrebi chili paste
- 8 oz Tomato paste
 - 4 oz dried chilies
 - 1 tsp ground caraway
 - 1 tsp ground coriander
 - 3 more ingredients..
 
Vegan Rice Paper Dumplings
- 1 Tbsp Sambal Oelek, optional
 - 2 Carrots
 - 1/2 head Cabbage
 - 1/4 cup Vegetable Oil, divided
 - 7 more ingredients..
 
Vietnamese Roasted Cabbage
- 1/2 tsp. Sambal Oelek
 - 1 head Cabbage
 - 2 Tbsp Vegetable Oil
 - Salt
 - 7 more ingredients..
 
Rice Paper Puffs with Edamame Dip
- 1 tsp Sambal Oelek
 - 1 Tbsp Miso Paste
 - 12 oz Shelled Edamame
 - 1/4 bunch Cilantro
 - 9 more ingredients..
 
Shallot Pasta
- 4.5 oz Tomato Paste
 - 1/4 cup Olive Oil
 - 5 cloves Garlic
 - 6 Shallots
 - 6 more ingredients..
 
Spicy Eggplant
- 2 tsp Sambal Oelek
 - 1 Eggplant
 - 3 Tbsp Soy Sauce, divided
 - 1/4 tsp Salt
 - 6 more ingredients..
 
Pasta Con Ceci
- 3 Tbsp Tomato Paste
 - 3 cloves Garlic
 - 4 Tbsp Olive Oil
 - 1 tsp Salt
 - 4 more ingredients..
 
Creamy Tomato Thyme Soup
- 1/4 cup Tomato Paste
 - 4 Tbsp Butter
 - 1 Tbsp Fresh Thyme Leaves
 - 1 Yellow Onion
 - 5 more ingredients..
 
Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner
- 2 Tbsp Miso Paste
 - 2 Sweet Potatoes
 - 16 oz Frozen Salmon Fillets
 - 1 Broccoli
 - 8 more ingredients..