Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Tsubushian
mashed anko (red pean paste
- tsubuan
Harissa
maghrebi chili paste
- 8 oz Tomato paste
- 4 oz dried chilies
- 1 tsp ground caraway
- 1 tsp ground coriander
- 3 more ingredients..
Vegan Rice Paper Dumplings
- 1 Tbsp Sambal Oelek, optional
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 7 more ingredients..
Vietnamese Roasted Cabbage
- 1/2 tsp. Sambal Oelek
- 1 head Cabbage
- 2 Tbsp Vegetable Oil
- Salt
- 7 more ingredients..
Rice Paper Puffs with Edamame Dip
- 1 tsp Sambal Oelek
- 1 Tbsp Miso Paste
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 9 more ingredients..
Shallot Pasta
- 4.5 oz Tomato Paste
- 1/4 cup Olive Oil
- 5 cloves Garlic
- 6 Shallots
- 6 more ingredients..
Spicy Eggplant
- 2 tsp Sambal Oelek
- 1 Eggplant
- 3 Tbsp Soy Sauce, divided
- 1/4 tsp Salt
- 6 more ingredients..
Pasta Con Ceci
- 3 Tbsp Tomato Paste
- 3 cloves Garlic
- 4 Tbsp Olive Oil
- 1 tsp Salt
- 4 more ingredients..
Creamy Tomato Thyme Soup
- 1/4 cup Tomato Paste
- 4 Tbsp Butter
- 1 Tbsp Fresh Thyme Leaves
- 1 Yellow Onion
- 5 more ingredients..
Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner
- 2 Tbsp Miso Paste
- 2 Sweet Potatoes
- 16 oz Frozen Salmon Fillets
- 1 Broccoli
- 8 more ingredients..