Roast Beef Crisps
- 8 oz Ruffle Potato Chips
- 1/4 cup Creamy Horseradish Sauce
- .25 oz Fresh Chives
- .5 lbs Sliced Roast Beef
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
How to Salt Pasta Water
- Pasta
- Water
- Kosher Salt
Lox On Rye
- 3 oz Smoked Salmon
- 4 oz Creme Fraiche
- 2 Tbsp Capers
- 1 loaf Rye Bread
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
- 7 more ingredients.....
