Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
- 7 more ingredients.....
Dill Cucumber Sandwiches
- 6 oz Whipped Cream Cheese
- 1/4 tsp Salt
- 2 Cucumber
- .5 oz Fresh Dill
7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
- 7 more ingredients.....
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
10 Minute Apricot Pistachio Bites
- 12 oz Dried Apricots
- 4 oz Mascarpone
- 5 oz Pistachios
- .5 oz Fresh Mint
- 1 more ingredients.....
