Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 следующих ингредиентов......
Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
- 6 следующих ингредиентов......
Saffron Risotto
with chicken broth
- Half onion
- 4 tbsp extra virgin olive oil
- 2 teaspoon salt
- 24 oz arborio rice
- 3 следующих ингредиентов......
Pasta Cacio e Pepe
traditional Italian recipe
- 1 cup grated parmesan cheese
- 1 tablespoon ground black pepper
- 3/4 pound tonnarelli, linguini or spaghetti
- Good olive oil
- 1 следующих ингредиентов......
Porcini Mushroom Risotto
- 1 pound arborio rice
- 40 grams dried porcini mushrooms (package)
- chicken broth
- 1/3 onion
- 2 следующих ингредиентов......
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 следующих ингредиентов......
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
