Irish Stout & Cheese Dip
- 1 Tbsp AP Flour
- 1 Tbsp Butter
- 1/4 cup Milk
- 6 Tbsp Guinness Beer
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Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
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Tostones
Fried Green Plantains
- 2 Plantains (Green)
- Vegetable Oil
- Salt
Maduros
Ripe Fried Plantains
- 2 Plantains (ripe)
- Vegetable Oil
- pinch Sea Salt or Regular Salt
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
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Maple Orange Cinnamon Butter
- 1 stick Unsalted Butter
- 1 Orange
- 1/4 tsp Sea Salt
- 1/4 tsp Ground Cinnamon
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Tropical Curry Snack Mix
- 1 Tbsp Curry Powder
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
- 1/2 tsp Ground Cumin
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Gazpacho
- 9 Roma Tomatoes
- 1 Cucumber
- 1 Green Bell Pepper
- 1/2 Red Onion
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Homemade Chocolate Pudding
- 1 1/3 cup Sugar
- 2/3 cup Cocoa Powder
- 1/3 cup Cornstarch
- pinch of Salt
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Pineapple Ceviche
- 1 lb Shrimp
- 1/4 Pineapple
- 2 Limes
- 1 Avocado
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Homemade Caramel Popcorn
- 3/4 cup Popcorn Kernels
- 1 cup Unsalted Butter
- 2 cups Brown Sugar
- 1/2 cup Light Corn Syrup
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All Butter Pie Crust
- 1 ¼ cups AP Flour
- ¼ tsp Salt
- 10 Tbsp Unsalted Butter
- 2 to 4 Tbsp Cold Water