Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Green Shakshuka
- 2 Tbsp Olive Oil
- 1 bunch Kale
- 5 oz Spinach
- Salt
- 7 more ingredients.....
Thai Chicken Meatball Soup
- 4 inches fresh Ginger
- 3 cloves Garlic
- 1 Jalapeño
- 2 lb. Ground Chicken
- 9 more ingredients.....
Summer Salad
- 4 oz Arugula
- 1 Avocado
- 2 ribs Celery
- 3 Radishes
- 6 more ingredients.....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 more ingredients.....
Chicken Red Curry
- 1 head Broccoli
- 3 Garlic Cloves
- 1 inch Ginger
- 1 lb Chicken Thighs
- 5 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Sheet Pan Beef and Broccoli
- 2 Heads Broccoli
- 1 cup Teriyaki Sauce
- 1 lb Chuck Steak
- 1 Tbsp Sesame Seeds
- 3 more ingredients.....
