Creamy Spinach Tortellini
- 20 oz. Cheese Tortellini
- 8 oz. Cream Cheese
- 1 1/2 cup Vegetable Broth
- 5 oz. Washed Spinach
- 1 more ingredients.....
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Lime-herb Greek Yogurt Dressing
with tarragon, chives, and dill
- 1 bunch Chives
- 5 sprigs Tarragon
- 1/2 bunch (20 g) Dill
- 1/2 cup (125 g) Greek Yogurt
- 2 more ingredients.....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 more ingredients.....
Garlic Parmesan Pasta
- 1/2 bunch Italian Parsley
- 8 cloves Garlic
- 2 Tbsp Unsalted Butter
- 4 cups Chicken Broth
- 5 more ingredients.....
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 4 more ingredients.....
Roasted Cabbage with Walnuts and Parmesan
- 2 cloves Garlic
- Olive Oil
- 1 head Napa Cabbage
- Salt
- 4 more ingredients.....
Roasted Yams and Chickpeas with Cumin-lime Yogurt
- 3 Yams
- 1 Tbsp Honey
- 1 tsp Chili Flakes
- 15 oz. canned Chickpeas
- 5 more ingredients.....
Greek Grain Bowl
- 1/4 cup Red Wine Vinegar
- Juice of 1/2 a Lemon
- 1/2 tsp Dijon Mustard
- 1 Garlic Clove
- 11 more ingredients.....