Red Curry Shrimp in Parchment
- 1/2 lb Shrimp
- 1/2 cup Coconut Cream
- 1/2 bunch Curly Kale
- 1 oz Cilantro, optional
- 4 more ingredients.....
Red Curry Chicken in Parchment
- 3 medium Carrots
- 1 lb boneless skinless Chicken Breast
- 1/2 cup Coconut Milk
- 2 tsp Red Curry Paste
- 2 more ingredients.....
Teriyaki Chicken Foil Packets
- 1/2 inch fresh Ginger
- 2 large Carrots
- 1/4 head Red Cabbage or Green Cabbage
- 2 tbsp Soy Sauce
- 4 more ingredients.....
Cream Stew
- 3 Carrots
- 1 Potato
- 1 lb boneless skinless Chicken Thighs
- 2 Tbsp Butter
- 3 more ingredients.....
Cornflake Chicken Lunch Box
- 1 lb Chicken Tenders
- 2 cups Cornflakes
- 2 Eggs
- 1/2 tsp Salt
- 4 more ingredients.....
Air Fryer Spring Rolls
- 12 Egg Roll Wrappers
- 2 Carrots
- 1/4 Head of Cabbage
- 4 oz Shiitake Mushrooms
- 7 more ingredients.....
Sheet Pan Teriyaki Tofu Cauliflower Rice
- 14 oz Firm Tofu
- 8 oz Teriyaki sauce
- 10 oz Cauliflower Rice
- 2 Carrots
- 5 more ingredients.....
Sheet Pan Honey Glazed Shrimp & Carrots
- 2 lbs Carrots
- 1 lb Fresh Shrimp
- 4 Cloves Garlic
- 2 tsp Ginger
- 6 more ingredients.....
Vegan Rice Paper Dumplings
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 1/2 tsp Salt
- 7 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
