1,421 simple recipes with Collard Greens

Collard Greens with Bacon

• 1/2 cup uncooked bacon
• 2 cup collard greens
• Salt & pepper to taste

How to Cook Greens

Collards, Chard, Kale, Beet Greens

• Greens
• Olive oil
• Broth of some type

Collard Greens with Bacon Recipe

• 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 2 Tbsp sugar
• 6 more ingredients.....

Warm Salad of Squash, Chestnuts and Collard Greens

• 1/2 big Acorn Squash or pumpkin
• 1 bunch collard greens
• 4 ounces pre cooked chestnuts
• 1/2 big onion
• 13 more ingredients.....

Warm Quinoa, Collard Greens, and Squash Salad

• 1 acorn squash
• 1 cup dry quinoa
• 1/2 medium red onion
• 5 garlic cloves
• 8 more ingredients.....

Pot-roasted Collard Greens

• 8 cups collard greens, stems removed and leaves chopped into 1-inch squares, then rinsed twice and dried
• 1/2 cup bacon lardons
• 1 tablespoon unsalted butter
• Kosher salt and freshly ground black pepper

Collard Greens with Sun Dried Tomatoes and Pine Nuts

• 1 tablespoon olive oil
• 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
• 1/4 cup sun dried tomatoes packed in oil, oil drained
• handful pine nuts
• 2 more ingredients.....

Collard Greens Smoothie with Lime and Mango

• 2 cups collard greens
• 1 ½ cups frozen mango
• 1 cup of green grapes
• 2 tablespoons fresh lime juice
• 1 more ingredients.....

Collard Greens Braised in Coconut Milk

• 1 tablespoon coconut oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 tablespoon grated ginger
• 7 more ingredients.....

Collard Greens with Baby Vidalia Onions and Ramps

• 1 bunch collard greens - rinsed and chopped
• 4-5 ramps - stalks chopped, use the chiffonade technique on the leaves
• 1 baby Vidalia onion - sliced thin
• 3-5 tablespoons white vinegar (depending on taste)
• 3 more ingredients.....

Collard Greens

• 1½ teaspoons of Kosher salt
• 2 pounds of assertive greens, such as kale, collards, mustard, or turnip greens; stemmed, washed in several changes of water, and coarsely chopped.
• Large pot
• Cutting board
• 3 more ingredients.....

Braised Collard Greens with Bacon

• 3/4 cup homemade bacon cut into lardons (or slab bacon, diced)
• 1 1/2 pounds bunch fresh collard greens
• 4 cups onion, diced
• 4 cloves garlic, grated
• 6 more ingredients.....