Weeknight Chickpea Curry
- 1 Yellow Onion
- 1 clove Garlic
- 1 tsp grated Ginger
- Olive Oil
- 9 more ingredients.....
Curry Chickpea with Leeks
- 1can chickpea
- 4 tbsp of curry powder
- 1onion
- 20 small cherry tomato
- 4 more ingredients.....
Stir Fried Singapore Noodles
- 4 ounces Thin Rice Noodles
- 1 Tbsp Vegetable Oil
- 1 Red, Orange or Yellow Bell Pepper
- 2 Shallots
- 9 more ingredients.....
Curry Chicken Sandwich
- 6 Croissants
- 5 oz Butter Lettuce
- 3/4 cup Mayonnaise
- 2 Tbsp Yellow Curry Powder
- 7 more ingredients.....
Chicken Curry Puffs
- 1 Tbsp Vegetable Oil
- 1 Onion
- 2 Tbsp Red Curry Paste
- 1 lb. Ground Chicken
- 10 more ingredients.....
Lentil and Coconut Rice Stuffed Peppers
- 4 cloves Garlic
- 1 inch fresh ginger
- 1 Yellow Onion
- 1/2 Lemon
- 25 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Spinach with Garbanzo Beans
Maine SNAP-Ed
- 2 teaspoons olive or vegetable oil
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 1 medium onion, chopped (1 cup)
- 1 package (10 oz) frozen spinach, thawed and drained
- 3 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
Simple Cauliflower Curry Soup
- 2 Tbsp Chicken Bouillon
- 1 tsp Curry Powder
- 2 cups Water
- 12 oz. Cauliflower Florets
Vegan Potato Curry
- 1 Yellow Onion
- 3 cloves Garlic
- 3" Fresh Ginger
- 4 Russet Potatoes or Regular Potatoes
- 8 more ingredients.....
Curry Chicken Salad
- 3/4 cup Mayonnaise
- 2 Tbsp Yellow Curry Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 6 more ingredients.....