Fruit Salad

• 1/4 cup Honey
• 1/2 Orange
• Zest of 1 Lemon
• 1 lb Strawberries
• 7 more ingredients.....

Braised Celery with Fennel Salad

• 2 Tbsp Butter
• 1/2 cup Broth
• 1 bunch Celery
• 1 Bulb Fennel
• 5 more ingredients.....

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Steamed Artichokes

• 3 Artichokes
• 1 Lemon
• Mayonnaise, optional

Cherry Skillet with Cinnamon Dumplings

• 30 oz Frozen Sweet Cherries
• 1/2 cup Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 5 more ingredients.....

Beet Carpaccio with Burrata

• 8 oz Roasted Beets
• 2 Tbsp Olive Oil
• Pinch Flaky Salt
• 4 ounce ball Burrata Cheese
• 7 more ingredients.....

Balsamic Berry Bruschetta

With Burrata

• 2 ½ cups frozen Mixed Berries
• 3 Tbsp Balsamic Vinegar
• 4 Tbsp Olive Oil
• Sea Salt
• 5 more ingredients.....

Zucchini Fries with Garlic Aioli

• 2 Zucchini
• 1/2 AP Flour
• 2 Eggs
• 1 1/2 cups Bread Crumbs
• 5 more ingredients.....

Curry Roasted Delicata Squash & Apples

with Massaged Kale

• 2 Delicata Squash
• 1 tsp Curry Powder
• 1/4 tsp Cumin
• 1 Green Apple
• 5 more ingredients.....

Sheet Pan Cauliflower & Couscous

• 2 heads Cauliflower
• 1/4 cup Olive Oil
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 11 more ingredients.....

Greek Yogurt Marinade

• 1/3 cup Plain Greek Yogurt
• 1/4 cup Olive Oil
• 1 Lemon
• 3 cloves Garlic
• 3 more ingredients.....