Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
- 7 more ingredients.....
Braised Celery with Fennel Salad
- 2 Tbsp Butter
- 1/2 cup Broth
- 1 bunch Celery
- 1 Bulb Fennel
- 5 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
Steamed Artichokes
- 3 Artichokes
- 1 Lemon
- Mayonnaise, optional
Cherry Skillet with Cinnamon Dumplings
- 30 oz Frozen Sweet Cherries
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 5 more ingredients.....
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
Zucchini Fries with Garlic Aioli
- 2 Zucchini
- 1/2 AP Flour
- 2 Eggs
- 1 1/2 cups Bread Crumbs
- 5 more ingredients.....
Curry Roasted Delicata Squash & Apples
with Massaged Kale
- 2 Delicata Squash
- 1 tsp Curry Powder
- 1/4 tsp Cumin
- 1 Green Apple
- 5 more ingredients.....
Sheet Pan Cauliflower & Couscous
- 2 heads Cauliflower
- 1/4 cup Olive Oil
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 11 more ingredients.....
Greek Yogurt Marinade
- 1/3 cup Plain Greek Yogurt
- 1/4 cup Olive Oil
- 1 Lemon
- 3 cloves Garlic
- 3 more ingredients.....