Derby Hot Brown Casserole
- 4 cups toasted 1" bread cubes cut from good bread
- 3-4 chicken breasts, roasted and large dice/shredded
- 1 cup crumbled cooked bacon
- 1 carton cherry tomatoes, halved
- 7 more ingredients.....
Hot Brown Sandwich
- 4 slices Texas toast
- 3/4 to 1 pound (12 to 16 ounces) roast turkey, thickly sliced
- 2 medium ripe tomatoes, thickly sliced
- 2 tablespoons unsalted butter
- 4 more ingredients.....
Hot Brown-buttered Rum Cocktail
- 8 tablespoons (1 stick) unsalted butter
- 1 3/4 cups brown sugar
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon pure vanilla extract
- 3 more ingredients.....
Kentucky Hot Toddy
- 1/4 cup Fresh Squeezed Meyers Lemon Juice
- 1/2 cup Fresh Squeezed Blood Orange Juice
- 1 teaspoon Honey
- 1 Shot of Makers Mark Bourbon
- 2 more ingredients.....
Hot Brown Rice Cereal with Almonds and Golden Raisins
- 3 cups cooked brown rice
- 2 cups milk
- Scant 1/4 cup maple syrup
- Dash of nutmeg
- 2 more ingredients.....
Tex-mex Hot Brown Sandwich with Green Chile Mornay Sauce
- 1 poblano chile
- 1 or 2 jalapeño chiles (depending on how hot you want it)
- 2 tablespoons unsalted butter
- 1/4 medium yellow onion, finely diced (about 1/4 cup)
- 17 more ingredients.....
Kentucky Derby Mini-hot Browns in Grana Padano Frico "hats"
- 12 cherry tomatoes
- 1/2 tablespoon olive oil
- 6 strips of bacon, cooked and diced
- 4 ounces smoked turkey breast, diced
- 8 more ingredients.....
Kentucky Hot Browns with Manchego-jalapeño Mornay Sauce
- 4 cups heavy cream
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground white pepper
- 2 tsp. kosher salt
- 10 more ingredients.....
Kentucky Burgoo Recipe
- 3 tablespoons vegetable oil
- 3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)
- 2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)
- 3-5 chicken legs or thighs (bone-in)
- 14 more ingredients.....
My Dad's Chicken Brunswick Stew
- 1 pre-cooked chicken
- 6 cups chicken broth
- 28 ounces can crushed tomatoes
- 1 pound red potatoes, peeled and diced
- 6 more ingredients.....
Classic Virginia Brunswick Stew
- 1.5 pounds boneless chicken breast or thighs (thighs are traditionally used)
- 1.5 ounces fatback, cut into 4 long slabs
- 4 cups cups of low sodium chicken stock (water is traditionally used)
- 1 pound Yukon Gold potatoes, peeled and chopped
- 10 more ingredients.....
Virginia Brunswick Stew
- 5 chicken breasts
- 4 large tomatoes
- 2 cups carrots
- 2 zucchini
- 10 more ingredients.....
