Pear and Goat Cheese Salad

with Apricot Balsamic Dressing

• 5 oz Mixed Greens
• 1 Bartlett Pear
• 1/2 cup Microwavable Quinoa
• 3 oz Goat Cheese
• 10 more ingredients.....

Superfood Salad

with Carrot Miso Dressing

• 5 oz Mixed Greens
• 4 oz Feta Cheese
• 1 Carrot
• 1/4 Red Onion
• 13 more ingredients.....

Grape and Candied Walnut Salad with Shaved Parmesan

and Strawberry Balsamic Dressing

• 5 oz Washed Spinach
• 2 cups Red Grapes
• 2 oz Parmesan Cheese Wedge
• 1 Tbsp Salted Butter
• 10 more ingredients.....

Simple Homemade Granola

Maine SNAP-Ed & Cooking Matters

• 1/4 cup honey
• 2 Tablespoons oil
• 1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)
• 2 cups old-fashioned rolled oats
• 4 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Granut

Nut granola

• 1/2 cup chopped hazelnuts
• 1/2 cup chopped almonds
• 1/2 cup chopped pecan
• 1/2 cup chopped sunflower seeds
• 8 more ingredients.....

Maple Blondies

• 1 cup AP Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 cup Butter
• 5 more ingredients.....

Orange Walnut Spinach Salad

• 4 Mandarin Oranges
• 10 oz. Washed Spinach
• Salt
• Black Pepper
• 4 more ingredients.....

Candied Walnuts

• 1 cup Walnuts
• 1/4 cup Sugar
• 1 Tbsp Salted Butter

Broccoli and Roasted Pepper Orzo

• 2 cups Orzo
• 2 cloves Garlic
• 2 heads Broccoli
• 16 oz. Roasted Red Peppers
• 9 more ingredients.....

Vegan Broccoli and Roasted Pepper Orzo

• 2 cups Orzo
• 1 clove Garlic
• 2 heads Broccoli
• 16 oz. Roasted Red Peppers
• 9 more ingredients.....

Sticky Beef and Rice

• 1 bunch Scallions
• 2 lb Steak
• 2 Tbsp Corn Starch
• 1 Tbsp Toasted Sesame Oil
• 7 more ingredients.....