Pasta Cacio e Pepe

traditional Italian recipe

• 1 cup grated parmesan cheese
• 1 tablespoon ground black pepper
• 3/4 pound tonnarelli, linguini or spaghetti
• Good olive oil
• 1 more ingredients.....

Saffron Risotto

with chicken broth

• Half onion
• 4 tbsp extra virgin olive oil
• 2 teaspoon salt
• 24 oz arborio rice
• 3 more ingredients.....

Risotto All'amatriciana

• 24 oz arborio rice (700gr)
• 12 oz san marzano peeled tomatoes (794 grams)
• 4 oz diced pancetta (113 grams)
• totaste grated parmesan cheese (60 grams)
• 4 more ingredients.....

Porcini Mushroom Risotto

• 1 pound arborio rice
• 40 grams dried porcini mushrooms (package)
• chicken broth
• 1/3 onion
• 2 more ingredients.....

How to Peel and Dice Potatoes

Basic cooking techniques

• 1 potato
• potato peeler
• chef knife

Traeger Ribs No Foil

with traeger smoker

• Pork ribs
• Honey
• Paprika
• Coarse salt
• 1 more ingredients.....

How to Dice Onions

Basic cooking techniques

• 1 onion
• 1 sharp knife

Boneless Skinless Atlantic Salmon Fillets

Skillet cooked over peas

• 2 tbsp olive oil
• 10 oz Frozen peas (284g)
• 1 boneless skinless Atlantic salmon fillet
• 1 tsp salt

Rare Pan Fry Beef Ribeye Cap Steak

fast cooking of boneless USDA prime

• 2 lb beef ribeye cap steak
• 1 tsp salt
• 1/2 tsp black pepper

Jamaican Curry Chicken

real authentic

• 4 cloves garlic
• 2 jalapeño or 1 scotch bonnet
• 2 lb boneless skinless chicken thighs
• 3 tbsp curry powder
• 8 more ingredients.....

Chicken Parmesan Soup

20 minute chicken parm soup

• olive oil
• 1 diced yellow onion
• 4 cloves crushed garlic
• 1/2 tsp chili flakes
• 7 more ingredients.....

How to Crush Garlic

wiithout tools

• garlic cloves
• chef's knife