Baked Burrata Gnocchi

• 12 oz Gnocchi
• 4 oz Burrata Cheese
• 7 oz Pesto
• 16 oz Cherry Tomatoes
• 4 more ingredients.....

Oven "fried" Ravioli

• 1 lb fresh Ravioli
• 2 Eggs
• 2 Tbsp Water
• 1 cup Bread Crumbs
• 7 more ingredients.....

Fruit Salad Lettuce Cups

• 1 Slicing Tomato
• 4 oz Strawberries
• 1 Nectarine
• 2 Tbsp Pesto
• 3 more ingredients.....

Fresh Pea Cauliflower Rice Risotto

• 3 Tbsp Unsalted Butter
• 1 Shallot
• 2 cloves Garlic
• 16 oz Cauliflower Rice
• 7 more ingredients.....

Open Faced Stone Fruit Sandwich with Hot Honey

• 1 Focaccia
• 1 cup Ricotta
• 2 Nectarines
• .25 oz Fresh Basil
• 3 more ingredients.....

Italian Chop Salad

• 1 head Green Leaf Lettuce
• 1 cup Garbanzo beans
• 1 Red Bell Pepper
• 2 oz Salami
• 3 more ingredients.....

One Pot Italian Orzo Soup

• 2 Tbsp Olive Oil
• 10 oz frozen Mirepoix
• 3 tsp chopped Garlic
• 80 fl. oz Vegetable Stock
• 7 more ingredients.....

Bucatini Amatriciana

• 6 oz Bacon
• 4 cloves Garlic
• 1 lb Bucatini
• 28 oz. Canned Whole Tomatoes
• 4 more ingredients.....

Creamy Pesto Pasta with Tomatoes

• 1 lb Penne
• 2 Slicing Tomatoes
• 1 cups Heavy Cream
• 6 oz Pesto
• 3 more ingredients.....

Pasta Cacio e Pepe

traditional Italian recipe

• 1 cup grated parmesan cheese
• 1 tablespoon ground black pepper
• 3/4 pound tonnarelli, linguini or spaghetti
• Good olive oil
• 1 more ingredients.....

Saffron Risotto

with chicken broth

• Half onion
• 4 tbsp extra virgin olive oil
• 2 teaspoon salt
• 24 oz arborio rice
• 3 more ingredients.....

Risotto All'amatriciana

• 24 oz arborio rice (700gr)
• 12 oz san marzano peeled tomatoes (794 grams)
• 4 oz diced pancetta (113 grams)
• totaste grated parmesan cheese (60 grams)
• 4 more ingredients.....