Grilled Pork Chops with Zucchini, Fennel and Mint Salad
- 1 tbsp each (firmly packed) thyme and oregano
- 1 garlic clove
- 70 ml olive oil
- 50 ml lemon juice
- 7 more ingredients.....
Pork Chops, Brussels Sprouts and Potatoes with Mustard and Cider Butter
- 16 Brussels sprouts
- 2 tbsp extra-virgin olive oil
- 8 kipfler potatoes, peeled
- 4 pork loin chops (about 280gm each)
- 6 more ingredients.....
Turmeric Pork Chops with Green Chilli and Coconut Sambal
- 750 gm kipfler potatoes, scrubbed
- 15 gm turmeric, finely grated
- 1 garlic clove, finely grated
- 50 ml vegetable oil
- 13 more ingredients.....
Crumbed Pork Chops with Anchovy Butter and Celeriac Chilli Remoulade
- For dusting: seasoned plain flour
- 2 eggs, lightly beaten
- 220 gm (2 cups) fine fresh sourdough breadcrumbs
- 4 2cm-thick pork chops
- 12 more ingredients.....
Pork Chops with Lard, Honey and Rosemary
- 50 gm pork back-fat, finely diced (see note)
- 4 pork chops (about 280gm each)
- 120 gm honey
- 1 tbsp rosemary
- 11 more ingredients.....
Spiced Pork Chops with Beetroot Relish
- 500 gm kipfler potatoes, scrubbed, thickly sliced diagonally
- 1 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp mixed spice
- 9 more ingredients.....
Pork Chops with Romesco and Crackling
- 165 gm piece of pork skin (see note)
- 2 slices crusty white bread
- 1 tbsp olive oil, plus extra for drizzling
- 8 pork loin chops (about 160gm each)
- 9 more ingredients.....
Confit Pork Chops with Braised Green Lentils
- 6 pork chops (about 350gm each)
- 110 gm (¾ cup) sea salt flakes
- 2 garlic cloves, thinly sliced
- 6 thyme sprigs
- 9 more ingredients.....
Sicilian Pork Chops
- 50 ml extra-virgin olive oil, plus extra for brushing
- 3 onions, thinly sliced
- 1 tbsp currants
- 1 tbsp red wine vinegar
- 5 more ingredients.....
Pork Chops with Fennel
- 60 gm butter
- 2½ tbsp olive oil
- 6 (350gm each) pork chops
- 125 ml (½ cup) Marsala
- 5 more ingredients.....
Pork Chop with Bulldog Sauce
- 4 pork chops (about 200gm each and 1.5cm thick), skin removed
- 35 gm (¼ cup) plain flour
- 2 eggs, lightly beaten
- 100 gm (2 cups) panko crumbs
- 16 more ingredients.....
Momofuku Seiobo's Jerk Pork Chop with Lime
- 4 pork cutlets, chine bone attached, rind removed (about 300gm each)
- 2 tsp grapeseed oil
- Lime cheeks and kaffir lime leaves, to serve
- Finely grated rind of 2 limes
- 14 more ingredients.....
