Sweet Potato Salad
- 2 lb. Sweet Potatoes
- 1 bunch Cilantro
- 6 Tbsp Olive Oil
- 1 1/2 tsp Salt
- 7 more ingredients.....
Picnic Chicken and Potato Salad
- 1 lb Russett Potatoes
- 3 Eggs
- 2 oz. Dill Pickles
- 5 oz. Pitted Black Olives
- 12 more ingredients.....
Vegan Potato Curry
- 1 Yellow Onion
- 3 cloves Garlic
- 3" Fresh Ginger
- 4 Russet Potatoes or Regular Potatoes
- 8 more ingredients.....
Purple Soup
Potato and cabbage soup
- 1 head of purple cabbage (about 800grams), cubed
- 4 - 6 purple potatoes, depending on size, cubed
- 1 purple onion (or yellow onion, if unavailable), cubed in large cubes
- 2 medium size purple carrots (or orange, if unavailable), diced - about 100grams
- 7 more ingredients.....
Red and Purple Stir Fry
Red beet and purple potato stir fry
- red beets, cubed, about a cup per person
- purple potatoes, same quantity as beets
- liquid from the beets, if they were preserved in liquid.
- OR (if no beet liquid), mix of ½ water ½ red wine vinegar
- 3 more ingredients.....
Stuffed Artichoke with Sausage
Artichoke, potato and sausage gratin
- 1-2 large artichokes per person, already blanched. Can be frozen.
- about one small-medium potato per artichoke
- egg, about 1 every 3-4 artichokes
- sausages, about 1 for every 2 artichokes
- 6 more ingredients.....
Spicy Dried Anchovies and Potato in Soy Mustard Sauce
- 5 potato (slice up )
- 1 soup bowl dried Anchovies
- 2 onion
- 30 curry leaves /3 crush lemon...
- 7 more ingredients..
Super Quick Sweet Potato Hash
- 4 cups Chopped Kale
- 10 oz cubed Sweet Potato
- 10 cooked Breakfast Sausages
- 1 Zucchini
- 4 more ingredients.....
Sweet Potato, Mushroom, and Black Bean Burrito
- 2 Tbsp vegetable oil
- 1 sweet potato
- 1 tsp salt
- 1 tsp ground cumin
- 12 more ingredients.....
Grilled Sweet Potato
- ½ jar Vero Gusto® Heritage Marinara Sauce
- 2 Sweet Potatoes
- 1 Garlic Clove
- 3 Tbsp Olive Oil
- 6 more ingredients.....
Peri Peri Potatoes
- 4 Russet Potatoes
- 1/4 cup Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 more ingredients.....
Dashi Substitute
with bacon and potatoes
- 2 qts (2L) water
- 1/2 lb (225 g) potatoes
- 1 lb (500g) bacon