Mediterranean Meatballs with Hummus and Roasted Vegetables
- 1/2 tsp Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cumin
- 1/4 cup Breadcrumbs
- 10 more ingredients.....
Roasted Vegetable Panini
- 16 oz jar Roasted Red Peppers
- 1/2 Sweet Onion
- 1 Zucchini
- 2 Carrots
- 10 more ingredients..
Roasted Vegetable and Brown Lentil Salad
- 1/2 cup green Lentils
- 2 cups Water
- 1 Zucchini
- 1 Red Onion
- 10 more ingredients.....
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients..
Beet Carpaccio with Whipped Feta
- 1 bunch Golden Beets
- 1 bunch Red Beets
- Olive Oil
- Salt
- 7 more ingredients.....
Beet Gnocchi
- 3 cooked large beets (or 6 small ones)
- 2 eggs
- 100gr mascarpone (or ricotta)
- 1/2 cup Parmesan cheese
- 6 more ingredients.....
Beet & Feta Salad
- 15 oz Roasted Beets
- 5 oz Mixed Greens
- 1/3 cup Sliced Almonds
- 6 oz Crumbled Feta
- 6 more ingredients..
Chickpea, Beet & Sweet Potato Grain Bowl
- 1 medium Sweet Potato
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt
- 15 oz canned Chickpeas
- 14 more ingredients.....
How to Cook Beet Greens
don't throw away those beet tops
- 1 bunch of beet greens
- 1/2 white onion, sliced
- 2 tbsp (30 ml) olive oil
- 1 tsp (6 g) salt
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
- 1 Carrot
- 1/2 Red Onion
- 1/2 head Broccoli
- 6 more ingredients.....
Pan Fried Chicken with Romesco and Roasted Vegetables
- 12 oz. Romanesco Blend Frozen Vegetables
- 1 lb Roasted Red Peppers
- ½ cup Almonds
- 2 cloves Garlic
- 5 more ingredients..
Roasted Spring Vegetables Penne
- 1 jar Vero Gusto® Heritage Marinara Sauce
- 1 box Barilla Penne
- 1 Carrot
- 1 Yellow Squash
- 7 more ingredients.....