Tagliatelle with Porcini, Pine Nuts, Fresh Tomato and Thyme
- 65 gm dried porcini mushrooms
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 125 ml (½ cup) white wine
- 12 more ingredients.....
Esqueixada Salt Cod, Tomato, Baby Red Capsicum and Olive Salad
- 6 baby red capsicums
- 250 gm salt cod, soaked in three changes of water in refrigerator over 24 hours
- 1 onion, thinly sliced
- 310 ml (1¼ cups) extra-virgin olive oil
- 6 more ingredients.....
Frank Camorra: Sopa de Tomate Al Comino Tomato and Cumin Soup
- 50 ml extra-virgin olive oil
- 1 Spanish onion, coarsely chopped
- 1 large red capsicum, seeds and membrane removed, coarsely chopped
- 2 garlic cloves, thinly sliced
- 6 more ingredients.....
Lamb Loin Chops with Smoky Eggplant, and Farro and Tomato Salad
- 100 gm farro (see note)
- 3 large ripe tomatoes, diced
- 70 ml extra-virgin olive oil
- Finely grated rind and juice of ½ lemon, or to taste
- 12 more ingredients.....
Braised Duck, Valpolicella, Tomato and Rosemary with Polenta
- 1 free-range duck (about 2kg)
- 1 tbsp vegetable oil
- 2 carrots, finely chopped
- 1 celery stalk, finely chopped
- 14 more ingredients.....
Roast Chicken with Chorizo and Tomato
- 800 gm small potatoes, such as kipfler, scrubbed and quartered
- 1 Spanish onion, cut into thin wedges
- 120 ml extra-virgin olive oil
- 2 tbsp each coarsely chopped thyme and oregano, plus extra leaves to serve
- 9 more ingredients.....
Baked Eggplant and Ricotta Sformato with Fregola and Roasted Tomato Sauce
- 3 medium eggplants (about 350gm each)
- 250 ml (1 cup) extra-virgin olive oil, plus extra to serve
- 200 gm fregola (see note)
- 200 gm ricotta
- 16 more ingredients.....
Rare Roast Beef Baguettes with Roast Tomato and Currant Chutney
- 200 ml thickened cream
- 50 gm (¼ cup) Dijon mustard
- 75 gm finely grated parmesan
- 2 tbsp olive oil
- 11 more ingredients.....
Oxheart Tomato and Fennel Salad with Pickled Anchovies
- 4 yellow oxheart tomatoes, thickly sliced
- 1 fennel bulb, shaved, fronds reserved
- 16 pickled white anchovies (see note)
- 2 tbsp each coarsely chopped flat-leaf parsley, basil and dill
- 5 more ingredients.....
Spanish Braised Beef Cheeks with Tomato Bread, Parsley and Anchovy Salad
- 50 gm pork back fat, finely chopped (see note)
- 2 tsp annatto seeds (optional, see note)
- 1 onion, finely chopped
- 6 cloves of garlic, finely chopped
- 21 more ingredients.....
Spiced Barramundi with Tomato-chilli Pickle
- 60 ml (¼ cup) vegetable oil
- ½ tsp chilli powder
- 6 barramundi fillets (100gm each), skin-on
- 150 gm (½ cup) thick plain yoghurt
- 13 more ingredients.....
Fregola and Roast Tomato Salad with Barbecued Lamb Shoulder
- 10 thyme sprigs
- 6 anchovy fillets
- 5 garlic cloves, coarsely chopped
- ½ cup (loosely packed) oregano, plus extra to serve
- 5 more ingredients.....
