French Toast
By - Cooker
- 4 large eggs
- 1/4 of milk
- Bread
- Medium sized pan
- 1 more ingredients.....
Vegan Oatmeal Peach Breakfast Bowl
- 2 cups old-fashioned rolled oats*
- 3 cups water
- 1 pinch of salt
- 8-12 slices of canned peaches, drained
- 4 more ingredients.....
Whole Wheat Buttermilk Pancakes
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 5 more ingredients.....
Vegan Whole Wheat Banana Pancakes
- - 1/2 cup whole wheat all-purpose flour
- - 1 tsp baking powder
- - 1/2 large overripened banana, puréed or mashed
- - 3/4 cup almond milk (or other milk alternative)
- 2 more ingredients.....
Vegan Oatmeal Cream Pies
- 2 flax eggs (2 tbsp flax meal + 8 tbsp warm water)
- 1 cup vegan margarine (I used vegan Becel)
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 9 more ingredients.....
Chewy Oatmeal Chocolate Chip Cookies
- - 2 eggs
- - 1 cup margarine
- - 3/4 cup white sugar
- - 3/4 brown sugar
- 5 more ingredients.....
Peach Banana Breakfast Smoothie
- - 1 1/2 cup frozen peaches (10-12 peach slices)
- - 1/2 frozen banana (add more if you want)
- - 1 cup coconut water
- - 3/4 cup almond milk (or other milk alternative)
- 1 more ingredients.....
Simple Oatmeal
- 1/3 cup oatmeal
- 2/3 cup water
- a pinch of salt
- Toppings: brown sugar, berries, dried fruit, seeds, nuts, etc.
The Classics: My Best Oatmeal Raisin Cookies
- 1 1/2 cups (187 g / 6.4 oz.) all-purpose flour
- 1/2 tsp. fine salt
- 1 tsp. baking powder
- 1/4 tsp. freshly grated nutmeg (can use pre-grated)
- 6 more ingredients.....
Vegan Pumpkin French Toast
- 1 cup pumpkin puree
- 1 1/2 cups soy milk
- 2 tsp pumpkin spice
- 2 tbsp all purpose flour
- 4 more ingredients.....
French Toast Bagels
- Sponge:
- 1 cup all-purpose or bread flour
- 1 cup warm water
- 1 tsp. instant or dry active yeast
- 12 more ingredients.....
Vegan Cheddar Chive Scones
- 1 tbsp flax meal
- 3 tbsp warm water
- 3/4 cup soy milk
- 1 tbsp vinegar
- 7 more ingredients.....
