Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
- 7 more ingredients.....
Apricot Tarragon Chicken
- 1 Shallot
- 1/4 cup Dried Apricots
- 1.5 lb Chicken Breast
- Salt
- 6 more ingredients.....
Chicken Marsala
- 1.5 lbs Chicken Breast
- 8 ounces Button Mushrooms
- 4 cloves Garlic
- 1/2 cup AP Flour
- 8 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Grape Salsa
- 1 Lime
- 1/2 bunch Cilantro
- 1 Jalapeno
- 1 lb Green Grapes
- 3 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 more ingredients.....
Garlic Lime Shrimp
- 3 Tsp Garlic
- 1/4 bunch Cilantro
- 4 Limes
- 1 pound fresh Shrimp
- 4 more ingredients.....
Lebanese Tabbouleh
- 3 bunches Parsley
- 1 large Tomato
- 1/4 cup Bulghur Wheat
- 1 bunch Scallions
- 5 more ingredients.....
