Heirloom Tomato and Creamy Pesto Pasta
- 1 lb Penne
- 1 large Heirloom Tomato
- 1 cup Heavy Cream
- 1 cup Pesto
- 2 more ingredients.....
Roman-style Chicken Saltimbocca
- 1.5 lb Boneless Skinless Chicken Breast
- 2 oz. Prosciutto
- 1 bunch Fresh Sage
- Salt and Pepper as needed
- 4 more ingredients.....
Pasta Alla Norma
- 1 lb Rigatoni
- 1 lb Eggplant
- 1 can (14.5 oz.) diced tomatoes
- 2 cloves Garlic
- 3 more ingredients.....
Italian Breaded Eggplant
- 2 large Eggplant
- 3 Eggs
- 1 cup Breadcrumbs
- 2 Tbsp Parmesan
- 3 more ingredients.....
Skillet Paella
- ½ lb Chorizo
- 3 cloves Garlic
- 3 cups Chicken Broth
- 1 ½ cups Arborio Rice
- 5 more ingredients.....
Pappardelle Bolognese
- 2 Carrots
- 1 Onion
- 3 oz. Bacon
- 3 Tbsp Butter
- 5 more ingredients.....
Stacked Eggplant Parmesan
- 2 large Eggplant
- 1 cup Bread Crumbs
- 2 Tbsp Parmesan
- 3 Eggs
- 8 more ingredients.....
Easy Cheesy Lasagna
- 1 lb Lasagna noodles
- 1/2 lb Italian Sausage
- 24 oz. Whole Peeled Tomatoes
- 1 lb Shredded Mozzarella
- 2 more ingredients.....
Spinach Ricotta Dumplings
- 1 lb. Frozen Spinach
- 1 lb. Ricotta
- 5 oz. Grated Parmesan
- 1/2 cup Flour
- 2 more ingredients.....
Creamy Tomato and Bacon Gnocchi
- 6 oz. Bacon
- 2 cloves Garlic
- 1 cup Heavy Cream
- 14 oz. Canned Whole Tomatoes
- 1 more ingredients.....
Detroit-style Cheese Pizza
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 300g Bread Flour
- 2 more ingredients.....
Chicken Thighs with Hummus and Cucumbers
- 1 English Cucumber
- Lime
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 3 more ingredients.....
