Adai

Dosa variety

• Par boiled rice - 1 measure
• Tur dal 1/2 measure
• Gram dal 1/4 measure
• Urad dal 1 teaspoon
• 4 more ingredients.....

Venn Pongal (white Pongal)

Breakfast

• Raw rice : 1/2 cup
• Split yellow gram/moong dal : ...
• Water : 2 1/4 cups
• Black pepper : 1 tsp
• 5 more ingredients..

Kuzhambu/ Sambar

Accompaniment

• Tamarind juice 2 cups
• 100 grams tuvar dal
• Sambar powder 1.5tsp
• Salt to taste
• 5 more ingredients..

Pudhina Podi

Mint powder (Accompaniment)

• Tamarind - half an inch piece
• 1 cup mint leaves
• 1 tbsp channa dal
• 1 tsp urad dal
• 2 more ingredients..

Hor Mok Thai Otak Otak Top Curried Fried Shishamo

• 2 tbsp curry powder and 2 tbsp rice flour
• 1 tbsp rice flour
• 2 rice bowl halibut ( reserve Extra few pieces )
• 4 tbsp curry powder optional (...
• 14 more ingredients..

Turmeric Roasted Cauliflower Buddha Bowl

• 1 head Cauliflower
• 2 Carrots
• 2 tsp ground Turmeric
• 1 tsp ground Cumin
• 11 more ingredients.....

Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 8 more ingredients.....

Stir Fried Singapore Noodles

• 4 ounces Thin Rice Noodles
• 1 Tbsp Vegetable Oil
• 1 Red, Orange or Yellow Bell Pepper
• 2 Shallots
• 9 more ingredients.....

Vermicelli Noodle Bowl

• 2 tbsp lemongrass turmeric paste
• 4 chicken thighs
• 14 oz dried rice noodles
• 1/2 head of iceberg lettuce
• 9 more ingredients.....

30 Minute Panang Curry

• 1 Tbsp Vegetable Oil
• 1 block Extra Firm Tofu
• 8 oz frozen Sliced Bell Peppers
• 1 Yellow Onion
• 9 more ingredients.....