Greek Yogurt Marinated Chicken

• 1.5 lb Boneless Skinless Chicken Breast
• 1 cup Plain Greek Yogurt
• 3 cloves Garlic
• 1 lemon

Vegan Bean Salad

• 1 can (15oz.) cannelini beans
• 1 red bell pepper
• 4 sprigs fresh Italian Parsley
• 1 lemon
• 1 more ingredients.....

Penne Primavera with Salmon

• 6 oz. Salmon
• ½ lb Penne
• 1/2 cup Frozen Peas
• 6 oz. Ricotta
• 3 more ingredients.....

Pork and White Bean Chile

• 1 Onion
• 6 oz Jack Cheese
• 1 lb Ground Pork
• 3 cloves Garlic
• 6 more ingredients.....

Fried Chicken

Kentucky Style (KFC)

• 1 whole chicken
• 1 egg
• 1 cup (240 ml) buttermilk
• 2 cups (250 g) ap flour
• 13 more ingredients.....

Chicken and Rice Skillet with Broccoli

• 1 yellow onion
• 4 chicken thighs
• 2 Tbsp Olive Oil
• 3 cloves Garlic
• 8 more ingredients.....

Peruvian-style Roast Chicken

• 2 cloves Garlic
• 1 Lemon
• 2 Tbsp Olive Oil
• 1 lb Chicken Thighs
• 13 more ingredients.....

Sweet and Sour Chicken Tagine

• 4 Chicken legs
• 1 1/2 lb Zucchini
• 2 Tbsp Honey
• 1 Tbsp chopped Preserved Lemon
• 2 more ingredients.....

Baked Mango Tilapia

• 1/2 head Red Cabbage or Green Cabbage
• 1 Jalapeno
• 1/2 inch fresh Ginger
• 1 Mango
• 5 more ingredients.....

Salmon Primavera

• 1 lb Penne
• 12 oz. Salmon
• 1 Lemon
• 5 oz. Spinach
• 5 more ingredients.....

Red Curry Shrimp in Parchment

• 1/2 lb Shrimp
• 1/2 cup Coconut Cream
• 1/2 bunch Curly Kale
• 1 oz Cilantro, optional
• 4 more ingredients.....

Shells with Peas and Mint

• 1 lb. Medium Shell Pasta
• 8 oz. Frozen Peas
• 1 bunch Mint
• 2 cloves Garlic
• 6 more ingredients.....