Vegan Mojito Ice Cream

with Kitchenaid ice cream attachment

• 1-2 limes
• 8-12 medium mint leaves
• 30g honey
• 1 can full fat coconut milk
• 1 more ingredients.....

Harissa Roasted Baby Carrots

With Cumin Lime Yogurt

• 1/2 cup cumin lime yogurt (recipe attached)
• 4 sprigs of cilantro
• 2 tbsp (30g) harissa (recipe attached)
• 2 tbsp (25g) olive oil
• 2 more ingredients.....

Lime-herb Greek Yogurt Dressing

with tarragon, chives, and dill

• 1 bunch Chives
• 5 sprigs Tarragon
• 1/2 bunch (20 g) Dill
• 1/2 cup (125 g) Greek Yogurt
• 2 more ingredients.....

Braised Fennel

with butter and lemon

• 2 bulbs of fennel
• 2 tbsp butter
• 1/2 a lemon

Roasted Applesauce

• 4 apples
• 1/2 cup (110 g) butter
• 1 lemon
• 1 tsp vanilla extract
• 2 more ingredients.....

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt

Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Pressure Cooker Puerco Pibil

instant pot

• 5 Tbsp (50g) annato
• 15 whole cloves
• 2 tsp (5g) cumin seed
• 10 whole allspice berries
• 9 more ingredients.....

Spicy Lime Oregano Slaw

light and healthy side

• 1 serrano chili
• 1/2 head cabbage
• 2 large carrots
• 2 Tbsp (3 g) chopped fresh oregano
• 2 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

No Bake Lemon Pie

• 125 g crispy cookies
• 80 g unsalted butter
• 1 Tbsp (15 ml) brown sugar
• a pinch of salt
• 6 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....