Mediterranean Meatballs with Hummus and Roasted Vegetables
- 1/2 tsp Salt
 - 1/2 tsp Smoked Paprika
 - 1/2 tsp Cumin
 - 1/4 cup Breadcrumbs
 - 10 more ingredients.....
 
Roasted Vegetable Panini
- 16 oz jar Roasted Red Peppers
 - 1/2 Sweet Onion
 - 1 Zucchini
 - 2 Carrots
 - 10 more ingredients..
 
Roasted Vegetable and Brown Lentil Salad
- 1/2 cup green Lentils
 - 2 cups Water
 - 1 Zucchini
 - 1 Red Onion
 - 10 more ingredients.....
 
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
 - 2 Tbsp Olive Oil
 - Pinch Flaky Salt
 - 4 ounce ball Burrata Cheese
 - 7 more ingredients..
 
Beet Carpaccio with Whipped Feta
- 1 bunch Golden Beets
 - 1 bunch Red Beets
 - Olive Oil
 - Salt
 - 7 more ingredients.....
 
Beet Gnocchi
- 3 cooked large beets (or 6 small ones)
 - 2 eggs
 - 100gr mascarpone (or ricotta)
 - 1/2 cup Parmesan cheese
 - 6 more ingredients.....
 
Beet & Feta Salad
- 15 oz Roasted Beets
 - 5 oz Mixed Greens
 - 1/3 cup Sliced Almonds
 - 6 oz Crumbled Feta
 - 6 more ingredients..
 
Chickpea, Beet & Sweet Potato Grain Bowl
- 1 medium Sweet Potato
 - 2 Tbsp Extra Virgin Olive Oil
 - 1/4 tsp Salt
 - 15 oz canned Chickpeas
 - 14 more ingredients.....
 
How to Cook Beet Greens
don't throw away those beet tops
- 1 bunch of beet greens
 - 1/2 white onion, sliced
 - 2 tbsp (30 ml) olive oil
 - 1 tsp (6 g) salt
 
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
 - 1 Carrot
 - 1/2 Red Onion
 - 1/2 head Broccoli
 - 6 more ingredients.....
 
Pan Fried Chicken with Romesco and Roasted Vegetables
- 12 oz. Romanesco Blend Frozen Vegetables
 - 1 lb Roasted Red Peppers
 - ½ cup Almonds
 - 2 cloves Garlic
 - 5 more ingredients..
 
Roasted Spring Vegetables Penne
- 1 jar Vero Gusto® Heritage Marinara Sauce
 - 1 box Barilla Penne
 - 1 Carrot
 - 1 Yellow Squash
 - 7 more ingredients.....