Chicken & Zucchini

with custom salsa verde

• 1 lb chicken cut into cubes
• 3 whole zucchini cut into cubes
• 5 tbsp olive oil
• 1 lemon: juice + zest
• 4 more ingredients.....

Apple Miso Mayo

vegan alternative to mayo

• 2 apples, peeled and diced
• 1 tsp (4 g) Coconut sugar
• 1 tbsp (14 g) Apple cider vinegar
• 3 tbsp (40 ml) Water
• 6 more ingredients.....

Garlic Greek Yogurt Dressing

• 1 cup Plain Greek Yogurt
• 3 cloves Garlic
• 1 Lemon

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Smoked Salmon Salad

With Creamy Caper Chive Dressing

• 4 Eggs
• 5 oz Butter Lettuce
• 3.5 oz Smoked Salmon
• pinch Black Pepper
• 10 more ingredients.....

Smoked Salmon Nicoise Salad

with Creamy Lemon Dill Dressing

• 1 Head Butter Lettuce
• 4 oz pitted Kalamata Olives
• 1 lb Gold Potatoes
• 10 oz Cherry Tomatoes
• 14 more ingredients.....

Shortcut Beet Muhammara Dip

• 3/4 cup Walnuts
• 2 cups Pomegranate Juice
• 1 Lemon
• 1 tsp Cumin
• 10 more ingredients.....

Green Goddess Dip with Crudite

• .25 oz Fresh Basil
• 1/4 bunch Fresh Parsley
• 1 Lemon
• 1/2 bunch Green Onion
• 7 more ingredients.....

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Skillet Chicken and Green Beans with Lemon-tahini Sauce

• 4 Boneless Skinless Chicken Thighs
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 Tbsp ground Cumin
• 9 more ingredients.....

Steamed Artichokes

• 3 Artichokes
• 1 Lemon
• Mayonnaise, optional

Zucchini Fries with Garlic Aioli

• 2 Zucchini
• 1/2 AP Flour
• 2 Eggs
• 1 1/2 cups Bread Crumbs
• 5 more ingredients.....