Vegan Gluten Free Breakfast Bars

• 1/2 cup Dried Apricots
• 3 cups Rolled Oats
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 9 more ingredients.....

Gado Gado Salad

• 1/4 cup Peanut Butter
• 1 tsp Sriracha
• 1 Tbsp Red Curry Paste
• 1 Tbsp Soy Sauce
• 8 more ingredients.....

Vegan Alfredo

• 10 oz. Cauliflower Florets
• 1 lb Fettucine
• ¼ cup Pine Nuts
• 1/2 cup Nutritional Yeast
• 3 more ingredients.....

Vegan Corn Chowder

• 1/3 cup Cilantro
• 1 Sweet Potato
• 1 Yellow Onion
• 3 cloves Garlic
• 7 more ingredients.....

Peanut Butter Tofu

• 1/4 cup Peanuts
• 2 cloves Garlic
• 1/2 bunch Scallions
• 1 lb. Firm Tofu
• 7 more ingredients.....

Korean Beef and Tofu Stew

• 4 cloves Garlic
• 1/2 cup Kimchi
• 1 bunch Scallions
• 1 Tbsp Toasted Sesame Oil
• 5 more ingredients.....

Vegan Chilaquiles

• 1 bunch Cilantro
• 10 Corn Tortillas
• 2 Tbsp Cooking Oil
• 15 oz. Enchilada Sauce
• 3 more ingredients.....

Silky Tofu Stew

• 4 cloves Garlic
• 1 cup Kimchi
• 1 bunch Scallions
• 1 Tbsp Sesame Oil
• 4 more ingredients.....

Sweet and Sour Tofu with Broccoli

• 1 lb Broccoli
• 1 lb Firm Tofu
• 2 Tbsp Corn Starch
• 1/4 cup Apple Cider Vinegar
• 5 more ingredients.....

Banana Coconut Vegan Pancakes

• 1 cup Soy Milk
• 1 tsp Vanilla Extract
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Honey
• 5 more ingredients.....

Vegan Potstickers

• 1 1/2 cups AP Flour
• 1 tsp Salt
• 1/2 cup Hot Water
• 1" Fresh Ginger
• 7 more ingredients.....

Noodles in cold soybean soup made with tofu and konjac

It tastes cool and refreshing

• Milk 200ml
• Konjac 200g
• 10 almonds
• 2 tablespoons of sesame
• 1 more ingredients.....