One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
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Egg Drop Soup
- 4 cups Chicken Stock
- 2 Tbsp Cornstarch
- 1 tsp ground Ginger
- 1/4 tsp Garlic Powder
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Chicken Piccata
- 2 Boneless Skinless Chicken Breasts
- 1/2 tsp Salt
- 1/2 cup AP Flour
- 3 Tbsp Olive Oil
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7 Can Chicken Tortilla Soup
- 15 ounce can Black Beans
- 14.5 oz Chicken Broth
- 14 oz can Corn
- 9 oz Canned Chicken
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Sheet Pan Beef and Broccoli
- 2 Heads Broccoli
- 1 cup Teriyaki Sauce
- 1 lb Chuck Steak
- 1 Tbsp Sesame Seeds
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Hawaiian Spam Fried Rice
- 1 bunch Green Onion
- 1 Red Bell Pepper
- 1 Tbsp Vegetable Oil
- 1 can Spam
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Sun Dried Tomato Spaghetti Squash
- 1 Spaghetti Squash
- Olive Oil
- Salt
- Black Pepper
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Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
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Loaded Baked Potato Wedges
- 3 lbs Russet Potatoes
- 2 Tbsp Olive Oil
- 1 Tbsp Smoked Paprika
- 1/2 tsp Black Pepper
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Chorizo Queso
- 1 Jalapeno
- 1 lb American Cheese
- 10 oz Chorizo
- 1/2 cup Milk
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Bucatini Amatriciana
- 6 oz Bacon
- 4 cloves Garlic
- 1 lb Bucatini
- 28 oz. Canned Whole Tomatoes
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Keto Garlic Bread
- 2 cloves Garlic
- 1/2 cup Almond Flour
- 1 Egg
- 1 tsp Baking Powder
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