Caprese Salad
2 portions
6mThis simple but classic salad features the green, white, and red of the Italian flag where this dish originated. Usually served as an appetizer or side, this dish is a refreshing addition to any meal.
What you will need
12 oz fresh mozzarella
2 slicing tomatoes
.5 oz fresh basil
1-2 tbsp Extra-virgin olive oil
Pinch salt
Pinch ground black pepper
(Nutritional facts 321 calories, 8.36 g fat, 54.51 g carbohydrates, 12.38 g protein, 22 mg cholesterol, 481 mg sodium)How to cook
1
2
Gather all ingredients.
3
Slice your ripe tomatoes.
4
Slice mozarella.
5
Choose a few nice leaves of basil and pick them off the stem. The basil will be layered in whole leaves between the tomato and mozzarella.
6
Assemble your caprese salad by layering mozzarella, tomato and basil in a circle around a bowl, or in a line on a plate.
7
Season with salt, pepper and olive oil. Add balsamic vinegar if desired.
8
Plate and serve.
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