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Caprese Salad

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Silvia Curioni avatar
Recipe video made by Silvia Published on 08/20/2019, viewed by 7633 , 2 Comments
yield2 portionstotal time6m

This simple but classic salad features the green, white, and red of the Italian flag where this dish originated. Usually served as an appetizer or side, this dish is a refreshing addition to any meal.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

12 oz fresh Mozzarella

2 slicing Tomatoes

.5 oz fresh Basil

2 Tbsp Olive Oil

pinch Salt

pinch ground Black Pepper

(Nutritional facts 395 calories, 25 g fat, 37.98 g carbohydrates, 7.42 g protein, 11 mg cholesterol, 970 mg sodium)

How to cook

1

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2

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Gather all ingredients.

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Portion ingredients.

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Slice your ripe tomatoes.

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Slice mozarella.

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l be layered in whole leaves between the tomato and mozzarella.

Choose a few nice leaves of basil and pick them off the stem. The basil will be layered in whole leaves between the tomato and mozzarella.

7

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ircle around a bowl, or in a line on a plate.

Assemble your caprese salad by layering mozzarella, tomato and basil in a circle around a bowl, or in a line on a plate.

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Season with salt, pepper and olive oil. Add balsamic vinegar if desired.

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Plate and serve.

How to cook

Salad

Italian

Mediterranean

Ketogenic

Comments

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Priscila Sanchez avatar
Priscila Sanchez
08/24/2019 ☰
Very beautiful your salad !!!
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Fati Usman avatar
Fati Usman
12/20/2019 ☰
Wow simple yet a healthy pack
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