Easy Vegan Caramel Sauce
- 3/4 cup (150g) sugar
- 1 can (400 ml) full fat coconut milk
- 1/2 tsp (3 g) sea salt
Red Curry Shrimp in Parchment
- 1/2 lb Shrimp
- 1/2 cup Coconut Cream
- 1/2 bunch Curly Kale
- 1 oz Cilantro, optional
- 4 more ingredients.....
Red Curry Chicken in Parchment
- 3 medium Carrots
- 1 lb boneless skinless Chicken Breast
- 1/2 cup Coconut Milk
- 2 tsp Red Curry Paste
- 2 more ingredients.....
Weeknight Chickpea Curry
- 1 Yellow Onion
- 1 clove Garlic
- 1 tsp grated Ginger
- Olive Oil
- 9 more ingredients.....
Vegan Enchiladas
- 12 Corn Tortillas
- 1 Tbsp Olive Oil
- 1 Tbsp AP Flour
- 1 tsp Garlic Powder
- 16 more ingredients.....
Vegan Green Curry
- 1 Yellow Onion
- 2" Fresh Ginger
- 3 Eggplant
- 1 can Coconut Milk
- 5 more ingredients.....
Coconut Creamed Corn and Farro
- ½ cup Farro
- 1 Jalapeño
- 10 oz Frozen Corn
- 1 Tbsp Olive Oil
- 5 more ingredients.....
Instant Pot Creamy Red Curry Lentils
- 1 Yellow Onion
- 1 Tbsp Garlic
- 2 Carrots
- 5 Tbsp Red Curry Paste
- 8 more ingredients.....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 more ingredients.....
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 12 more ingredients.....
Halibut in Creamy Coconut Sauce
- 12 oz Halibut Fillets
- 2 Tbsp Olive Oil
- 1 can Coconut Milk
- 1/4 bunch Green Onions
- 6 more ingredients.....
Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
