Char Siu–glazed Pork and Pineapple Buns
- 1/4 cup kosher salt
- 1/4 cup packed light brown sugar
- 1 tablespoon Hawaiian vanilla extract*
- 2 pork tenderloins (about 1 lb. each)
- 9 more ingredients.....
Classic Chinese Dumplings (jiaozi)
- 1/2 pound napa cabbage (about 1/4 head), plus extra leaves for lining the steamer
- 1/2 pound ground pork
- 1/2 bunch scallions (green and white parts), finely chopped
- 1/2 cup chopped garlic chives
- 9 more ingredients.....
Char Siu Pork Fried Rice
- 1 Cup diced marinated/cooked Char Siu Pork tenderloin ( http://www.behindtheplates.com/semi-homemade-char-siu-pork-buns/)
- 3 Cups cooked brown Jasmine rice (or regular white/brown rice)
- ½ cup frozen pea/carrot mixture
- 1 onion, diced
- 4 more ingredients.....
Jiaozi (chinese Dumplings)
- 4 cups flour
- 1 1/4 cup water (warm)
- 1/2 pound ground pork
- 1/2 pound shrimp (shelled, deviened and coarsely chopped)
- 16 more ingredients.....
Braised Oxtail Jiaozi
- 20 ounces Unbleached all-purpose flour
- 12 ounces Just-boiled water
- 2 pounds Oxtails
- 3 tablespoons Virgin coconut oil
- 10 more ingredients.....
Steamed Tofu with Century Egg and Salted Egg
- 1/2 tsp Chinese cooking wine
- 300g Pressed tofu (1 packed)
- 120g Minced pork
- 1 Century egg (can replace wit...
- 11 more ingredients..
Shandong Pork and Fish Dumplings (jiaozi)
- 3 ounces Chinese garlic chives, finely chopped
- 6 cups all-purpose flour
- 2 cups water (slightly less fo...
- 2½ pound mackerel (should yiel...
- 16 more ingredients..
Quick and Easy Chinese Hot and Sour Soup
- 4 cups chicken broth or chicken stock or vegetable broth
- 4 ounces shiitake mushrooms, thinly sliced
- 1 (8-ounce) can bamboo shoots, drained and thinly sliced
- 8 ounces firm tofu, drained and sliced in 1/4-inch strips
- 12 more ingredients.....
Char Siu (chinese Bbq Pork)
- 1/2 teaspoon Chinese five spice
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 4 tablespoons hoisin sauce
- 6 more ingredients..
Chinese Hot-and-sour Soup
- 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
- 1/4 cup plus 2 tbsp. soy sauce
- 2 tablespoons grated peeled fresh ginger
- 3/4 cup rice vinegar
- 12 more ingredients.....
Chinese Hot and Sour Soup
- 4 tablespoons Chinese black vinegar (aka Chinkiang vinegar)
- 4 cups Chinese Superior Stock (see below) or chicken broth or c...
- 6 dried dried shiitake mushrooms (aka Chinese black mushrooms)
- 6 dried wood/tree ear or cloud...
- 17 more ingredients..
Chinese Barbecued Pork (char Siu)
- 1 1- to 1-1/4-lb. pork tenderloin, trimmed
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 Tbs. dry sherry
- 4 more ingredients.....
