Char Siu–glazed Pork and Pineapple Buns
- 1/4 cup kosher salt
- 1/4 cup packed light brown sugar
- 1 tablespoon Hawaiian vanilla extract*
- 2 pork tenderloins (about 1 lb. each)
- 1/2 cup ketchup
- + 8 items...
from myrecipes.com
Jiaozi (chinese Dumplings)
- 4 cups flour
- 1 1/4 cup water (warm)
- 1/2 pound ground pork
- 1/2 pound shrimp (shelled, deviened and coarsely chopped)
- 2 large napa cabbage leaves (salted, drained, rinsed and finely diced)
- + 15 items...
from closetcooking.com
Char Siu Pork Fried Rice
- 1 Cup diced marinated/cooked Char Siu Pork tenderloin ( http://www.behindtheplates.com/semi-homemade-char-siu-pork-buns/)
- 3 Cups cooked brown Jasmine rice (or regular white/brown rice)
- ½ cup frozen pea/carrot mixture
- 1 onion, diced
- 2 eggs
- + 3 items...
from foodista.com
Classic Chinese Dumplings (jiaozi)
- 1/2 pound napa cabbage (about 1/4 head), plus extra leaves for lining the steamer
- 1/2 pound ground pork
- 1/2 bunch scallions (green and white parts), finely chopped
- 1/2 cup chopped garlic chives
- 1 large garlic clove, finely chopped
- + 8 items...
from thekitchn.com
Shandong Pork and Fish Dumplings (jiaozi)
- 3 ounces Chinese garlic chives, finely chopped
- 6 cups all-purpose flour
- 2 cups water (slightly less fo...
- 2½ pound mackerel (should yiel...
- 16 more ingredients..
from thewoksoflife.com
Steamed Tofu with Century Egg and Salted Egg
- 1/2 tsp Chinese cooking wine
- 300g Pressed tofu (1 packed)
- 120g Minced pork
- 1 Century egg (can replace wit...
- 11 more ingredients..
from foodista.com
Braised Oxtail Jiaozi
- 20 ounces Unbleached all-purpose flour
- 12 ounces Just-boiled water
- 2 pounds Oxtails
- 3 tablespoons Virgin coconut oil
- 2 Onions, one red and one white
- + 9 items...
from food52.com
Restaurant-style Chinese Hot and Sour Soup
- 4 large dried shiitake mushrooms
- ¼ cup wood ear mushrooms
- ½ cup dried day lilies
- ¼ lb pork, finely julienned
- 1 teaspoon fresh ginger, finely minced
- + 15 items...
from daringgourmet.com
Char Siu Recipe (chinese Barbecue Pork)
- Pork butt, boneless -- 2 to 3 pounds
- Hoisin sauce -- 3/4 cup
- Soy sauce -- 1/2 cup
- Rice wine or dry sherry -- 1/2 cup
- Honey -- 1/3 cup
- + 1 items...
from whats4eats.com
Chinese Hot-and-sour Soup
- 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
- 1/4 cup plus 2 tbsp. soy sauce
- 2 tablespoons grated peeled fresh ginger
- 3/4 cup rice vinegar
- 1/4 cup cornstarch
- + 11 items...
from myrecipes.com
Chinese Hot and Sour Soup
- 4 tablespoons Chinese black vinegar (aka Chinkiang vinegar)
- 4 cups Chinese Superior Stock (see below) or chicken broth or c...
- 6 dried dried shiitake mushrooms (aka Chinese black mushrooms)
- 6 dried wood/tree ear or cloud...
- 17 more ingredients..
from closetcooking.com
Char Siu (chinese Barbeque Pork )
- 1/2 tablespoon RawSpiceBar's Five Spice Powder
- 3/4 tablespoon sugar
- 11/2 tablespoon honey
- 11/2 tablespoon hoisin sauce
- 11/2 tablespoon soy sauce
- + 2 items...
from food52.com
