12+ best recipes for Chinese from United States

Char Siu–glazed Pork and Pineapple Buns

  • 1/4 cup kosher salt
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Hawaiian vanilla extract*
  • 2 pork tenderloins (about 1 lb. each)
  • 9 more ingredients.....

Recipe from myrecipes.com

Classic Chinese Dumplings (jiaozi)

  • 1/2 pound napa cabbage (about 1/4 head), plus extra leaves for lining the steamer
  • 1/2 pound ground pork
  • 1/2 bunch scallions (green and white parts), finely chopped
  • 1/2 cup chopped garlic chives
  • 9 more ingredients.....

Recipe from thekitchn.com

Char Siu Pork Fried Rice

  • 1 Cup diced marinated/cooked Char Siu Pork tenderloin ( http://www.behindtheplates.com/semi-homemade-char-siu-pork-buns/)
  • 3 Cups cooked brown Jasmine rice (or regular white/brown rice)
  • ½ cup frozen pea/carrot mixture
  • 1 onion, diced
  • 4 more ingredients.....

Recipe from foodista.com

Jiaozi (chinese Dumplings)

  • 4 cups flour
  • 1 1/4 cup water (warm)
  • 1/2 pound ground pork
  • 1/2 pound shrimp (shelled, deviened and coarsely chopped)
  • 16 more ingredients.....

Recipe from closetcooking.com

Braised Oxtail Jiaozi

  • 20 ounces Unbleached all-purpose flour
  • 12 ounces Just-boiled water
  • 2 pounds Oxtails
  • 3 tablespoons Virgin coconut oil
  • 10 more ingredients.....

Recipe from food52.com

Steamed Tofu with Century Egg and Salted Egg

  • 1/2 tsp Chinese cooking wine
  • 300g Pressed tofu (1 packed)
  • 120g Minced pork
  • 1 Century egg (can replace wit...
  • 11 more ingredients..

Recipe from foodista.com

Shandong Pork and Fish Dumplings (jiaozi)

  • 3 ounces Chinese garlic chives, finely chopped
  • 6 cups all-purpose flour
  • 2 cups water (slightly less fo...
  • 2½ pound mackerel (should yiel...
  • 16 more ingredients..

Recipe from thewoksoflife.com

Quick and Easy Chinese Hot and Sour Soup

  • 4 cups chicken broth or chicken stock or vegetable broth
  • 4 ounces shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can bamboo shoots, drained and thinly sliced
  • 8 ounces firm tofu, drained and sliced in 1/4-inch strips
  • 12 more ingredients.....

Recipe from closetcooking.com

Char Siu (chinese Bbq Pork)

  • 1/2 teaspoon Chinese five spice
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 4 tablespoons hoisin sauce
  • 6 more ingredients..

Recipe from closetcooking.com

Chinese Hot-and-sour Soup

  • 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
  • 1/4 cup plus 2 tbsp. soy sauce
  • 2 tablespoons grated peeled fresh ginger
  • 3/4 cup rice vinegar
  • 12 more ingredients.....

Recipe from myrecipes.com

Chinese Hot and Sour Soup

  • 4 tablespoons Chinese black vinegar (aka Chinkiang vinegar)
  • 4 cups Chinese Superior Stock (see below) or chicken broth or c...
  • 6 dried dried shiitake mushrooms (aka Chinese black mushrooms)
  • 6 dried wood/tree ear or cloud...
  • 17 more ingredients..

Recipe from closetcooking.com

Chinese Barbecued Pork (char Siu)

  • 1 1- to 1-1/4-lb. pork tenderloin, trimmed
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 Tbs. dry sherry
  • 4 more ingredients.....

Recipe from finecooking.com

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