Eggplant Green Curry

Easy Thai-Style Green Curry

• 1 yellow onion
• 3 medium eggplant
• 1 tbsp fresh ginger, grated
• 2 tbsp fresh turmeric, grated
• 6 more ingredients.....

Vegan Mojito Ice Cream

with Kitchenaid ice cream attachment

• 1-2 limes
• 8-12 medium mint leaves
• 30g honey
• 1 can full fat coconut milk
• 1 more ingredients.....

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Red Curry Shrimp in Parchment

• 1/2 lb Shrimp
• 1/2 cup Coconut Cream
• 1/2 bunch Curly Kale
• 1 oz Cilantro, optional
• 4 more ingredients.....

Red Curry Chicken in Parchment

• 3 medium Carrots
• 1 lb boneless skinless Chicken Breast
• 1/2 cup Coconut Milk
• 2 tsp Red Curry Paste
• 2 more ingredients.....

Weeknight Chickpea Curry

• 1 Yellow Onion
• 1 clove Garlic
• 1 tsp grated Ginger
• Olive Oil
• 9 more ingredients.....

Vegan Enchiladas

• 12 Corn Tortillas
• 1 Tbsp Olive Oil
• 1 Tbsp AP Flour
• 1 tsp Garlic Powder
• 16 more ingredients.....

Vegan Green Curry

• 1 Yellow Onion
• 2" Fresh Ginger
• 3 Eggplant
• 1 can Coconut Milk
• 5 more ingredients.....

Coconut Creamed Corn and Farro

• ½ cup Farro
• 1 Jalapeño
• 10 oz Frozen Corn
• 1 Tbsp Olive Oil
• 5 more ingredients.....

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 8 more ingredients.....

30 Minute Panang Curry

• 1 Tbsp Vegetable Oil
• 1 block Extra Firm Tofu
• 8 oz frozen Sliced Bell Peppers
• 1 Yellow Onion
• 9 more ingredients.....

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 12 more ingredients.....