Cod with Fresh Tomato Sauce and Arborio Rice
- 6 tablespoons extra-virgin olive oil
- 5 large garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 3 pounds tomatoes, coarsely chopped
- 9 more ingredients.....
Cod with Fennel and Orange
- 2 (6-ounce) cod fillets
- 1/2 teaspoon kosher salt
- 1 cup thinly sliced fennel bulb
- 2 tablespoons dry white wine
- 8 more ingredients.....
Lemon Pepper Cod
- Reynolds® Parchment Paper
- 2 tablespoons grated lemon peel
- 1 tablespoon olive oil
- 1 teaspoon coarsely ground pepper
- 3 more ingredients.....
Pan-seared Cod with Basil Sauce
- 1/4 cup fresh basil, minced
- 1/4 cup fat-free, less-sodium chicken broth
- 2 tablespoons grated fresh Parmesan cheese
- 4 teaspoons extravirgin olive oil
- 5 more ingredients.....
Salt Cod Brandade
- 8 ounces dried salt cod (see notes)
- 1 onion (8 oz.), peeled and chopped
- 1/2 teaspoon fresh thyme leaves
- About 3 tablespoons butter
- 8 more ingredients.....
Tuscan Braised Cod
- 2 tablespoons Bertolli® Classico™ Olive Oil
- 1 medium onion, sliced
- 1 clove garlic, thinly sliced
- 1 can (14 oz.) artichoke hearts, drained and quartered
- 4 more ingredients.....
Roasted Pacific Cod with Olives and Lemon
- 2 pounds Pacific cod or some other white fish fillets (such as halibut)
- 3/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup mixed olives
- Zest from 1 lemon, cut into strips
- 4 more ingredients.....
Cod with Beans, Corn, and Pesto
- 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed
- Kosher salt and pepper
- 1 tablespoon olive oil
- 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)
- 3 more ingredients.....
Cod Poached in Tomato-saffron Broth
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 (14.5-ounce) cans diced tomatoes, drained
- 6 more ingredients.....
Rosemary-infused Cod
- 1/2 cup fish broth or water
- 1 1/2 cups dry white wine
- 2 shallots, coarsely chopped
- 2 tablespoons fresh rosemary leaves
- 5 more ingredients.....
Clean Eating Chinese-style Sheet Pan Cod
- 1/2 lb. cod fillet
- 1/2 tsp. ground ginger
- 1 tbsp. low sodium soy sauce
- 2 tsp. Sucanat OR 1/8 tsp. pure liquid stevia
- 2 more ingredients.....
Baked Almond-crusted Cod with Sauteed Bok Choy and Bell Peppers
- 2 sprigs rosemary leaves minced
- 2 sprigs parsley leaves minced
- 2 sprigs oregano leaves minced
- 1/2 cup stone ground mustard
- 8 more ingredients.....
